Oven Baked Meatballs And Potatoes Recipes

BAKED MEATBALLS WITH POTATOES: THE RECIPE FOR AN EASY AND DELICIOUS DISH

Steps:

• In a bowl, collect the minced meat, the grated cheese and the breadcrumbs; add the egg (1) and a pinch of salt and pepper.
• Mix the ingredients, possibly adding a drop of water (2), until the mixture is homogeneous and soft.
• Using an ice cream dispenser, take out many small portions of dough (3).
• Shape into small balls a little bigger than a walnut and set them aside as you go (4).
• Wash the potatoes, peel them and cut them into cubes (5).
• Transfer the potatoes to a pan, season with oil and a pinch of salt (6), and bake at 200 degrees C for about 20 minutes, or until cooked.
• Arrange the meatballs on top of the potatoes (7), bake again and cook for another 10-15 minutes, turning them halfway through cooking.
• Once the meatballs are cooked, take them out of the oven, season with a bit of pepper and serve the preparation hot (8).

OVEN BAKED MEATBALLS AND POTATOES

Steps:

• Pre-heat the oven to 450 F degrees.
• Prep your Turkish meatballs as directed in the recipe. Roll them into balls. For a 10-inch plate that is 2-inches wide, you will need 21 meatballs.
• Slice each potato into 1/2 -inch thick slices. Season each slice with 1 1/2 teaspoons of kosher salt.
• Place a slice of potato in the palm of your hand and put a meatball on top. Shape the meatball in a way that will be similar to the size of the potato. Place it on a large plate and continue with the rest of the potato slices and meatballs.
• Arrange the potato slices and meatballs like I did in the video above, starting from the outer corners and ending in the middle. For a 10-inch plate, you should have 17 meatballs+potatoes and 3-4 in the middle.
• Garnish with cherry tomatoes, peppers, garlic, and parsley. Spread cubed butter on top.
• Mix tomato sauce, water, and rest of the salt in a cup. Pour the mixture over the meatballs and potatoes.
• Cover it first with parchment paper and then with aluminum foil. Bake in the preheated oven for 55 minutes. Then remove the parchment paper and aluminum foil and bake for another 20 minutes.
• Sprinkle it with more parsley and serve.

ITALIAN BAKED MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
• Bake in the preheated oven until browned, about 30 minutes.

TASTY BAKED MEATBALLS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
• Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).