Oven Baked Thai Style Fish Cakes Recipes

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THAI FISH CAKES



Thai Fish Cakes image

An easy and tasty alternative for serving fish. The variations can be endless!

Provided by MEZZIE

Categories     World Cuisine Recipes     Asian     Thai

Time 1h

Yield 8

Number Of Ingredients 11

1 pound boneless fish fillets, cubed
½ cup all-purpose flour
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
1 teaspoon fish sauce
1 teaspoon brown sugar
¼ cup chopped fresh cilantro
4 green onions, sliced
1 egg
all-purpose flour
oil for frying

Steps:

  • Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Process until well combined. Refrigerate for 30 minutes.
  • Shape mixture into patties, and dust with flour.
  • Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. Heat over medium-high heat until hot. Fry fish cakes for 8 minutes, turning once, or until golden brown.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 11.9 g, Cholesterol 57.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 1.1 g, Sodium 155.4 mg, Sugar 2.1 g

OVEN BAKED THAI STYLE FISH CAKES



Oven Baked Thai Style Fish Cakes image

I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.

Provided by JustJanS

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups mashed potatoes, cooled, JUST potato
500 g cooked fish fillets, any white fish will do
2 tablespoons chopped fresh coriander leaves
1/2 teaspoon finely chopped fresh coriander root
1 small red chile, finely chopped
1 teaspoon grated fresh ginger
1 garlic clove, crushed
1/2 cup plain flour
1 egg, lightly whisked
1/2 cup breadcrumbs

Steps:

  • Spray a baking tray with spray oil.
  • In a mixing bowl combine first 7 ingredients. Mix well.
  • Divide into 8 equal round cakes.
  • Coat with flour, then dip in egg and finally coat with the crumbs.
  • Place cakes on prepared tray; chill for 10 minutes.
  • Meanwhile preheat oven to 190c.
  • Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.

THAI STYLE FISH CAKES AND DIPPING SAUCE



Thai Style Fish Cakes and Dipping Sauce image

Make and share this Thai Style Fish Cakes and Dipping Sauce recipe from Food.com.

Provided by bevs kitchen

Categories     Lunch/Snacks

Time 12m

Yield 16 serving(s)

Number Of Ingredients 13

1 lime
2 tablespoons Thai fish sauce
2 tablespoons sweet chili sauce
2 tablespoons light soy sauce
500 g haddock or 500 g white fish fillets
50 g desiccated coconut
3 spring onions
1 teaspoon lemongrass, in oil, chopped
1 cm ginger
3 tablespoons fresh coriander, chopped
1 large red chili
3 tablespoons plain flour
4 tablespoons oil

Steps:

  • Zest and juice the lime.
  • Peel and grate ginger.
  • Chop spring onions.
  • Deseed and chop red chili.
  • DIPPING SAUCE:.
  • Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
  • This is the dipping sauce for fish cakes.
  • FISH CAKES:.
  • Whiz fish and coconut in a processor. Place this mixture into a bowl.
  • Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
  • With damp hands make 16 small cakes or 8 large cakes.
  • Coat both sides in the flour.
  • Heat the oil until very hot; fry on each side for 1 minute.
  • Enjoy your fish cakes and sauce.

Nutrition Facts : Calories 82, Fat 4.5, SaturatedFat 1.3, Cholesterol 20.6, Sodium 393.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 6.9

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