Herbed Garlic Dipping Oil Recipes

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FRESH GARLIC AND HERB DIPPING OIL



Fresh Garlic and Herb Dipping Oil image

Fresh Garlic and Herb Bread Dipping Oil

Provided by Patti from CooksRecipeCollection.com

Categories     Dips &     Sauces

Time 2h5m

Number Of Ingredients 7

1 clove garlic (finely chopped)
1 teaspoon fresh basil (finely chopped)
1 teaspoon fresh oregano (finely chopped)
1/2 teaspoon fresh rosemary (finely chopped)
Salt (to taste)
Freshly ground pepper (to taste)
Olive Oil

Steps:

  • Chop garlic and herbs, add salt and freshly ground pepper.
  • Add about 2 tablespoons of olive oil to herb mixture and combine. This will give you an herb paste consistency. Cover and let flavors mingle for at least 2 hours.
  • Place herb mixture in shallow dish and pour more olive oil over the mixture.
  • Serve with warm bread.

HERB GARLIC OIL



Herb Garlic Oil image

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8h6m

Yield 4

Number Of Ingredients 5

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Steps:

  • Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg

HERBED GARLIC DIPPING OIL



Herbed Garlic Dipping Oil image

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cup plus 2 tablespoons.

Number Of Ingredients 7

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

Steps:

  • Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

ROASTED GARLIC DIPPING OIL



Roasted Garlic Dipping Oil image

An easy, flavorful dipping oil, perfect for light appetizers!

Provided by Michelle

Categories     Condiment

Time 1h5m

Number Of Ingredients 5

1 head garlic
½ cup olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Italian bread (to serve)

Steps:

  • Preheat oven to 350 degrees F. Slice the top off of the head of garlic, just exposing the top of the garlic.
  • Place the garlic, thyme and rosemary in a small, shallow baking dish and drizzle the olive oil over the garlic and into the baking dish. Cover tightly with foil and bake for 1 hour.
  • Remove from the oven, uncover and let cool until you are able to handle the garlic. Squeeze the roasted garlic out of the peel and discard the peels. Mash the garlic with a fork and whisk it into the olive oil-herb mixture. Serve with Italian bread. (Leftover oil can be stored in the refrigerator for up to 2 months. Bring to room temperature before serving.)

Nutrition Facts : Calories 240 kcal, Fat 27 g, SaturatedFat 3 g, ServingSize 1 serving

HERB MIX FOR DIPPING OIL



Herb Mix for Dipping Oil image

We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1/2 cup per batch.

Number Of Ingredients 11

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread.

Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BREAD DIPPING OIL - GARLIC & HERBS



Bread Dipping Oil - Garlic & Herbs image

I'm not sure where my brother got this recipe, but it is packed full of flavor and worthy of restaurants. My brother uses freeze dried herbs in this recipe, but I would assume fresh herbs would be just as wonderful. This olive oil dip is perfect for any crusty type artisan bread. Hope you enjoy!

Provided by ARathkamp

Categories     Very Low Carbs

Time 15m

Yield 4 cups

Number Of Ingredients 10

6 garlic cloves
1 teaspoon red pepper flakes
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon basil
1 teaspoon rosemary
1 teaspoon garlic powder
1 teaspoon fresh coarse ground black pepper
1 teaspoon kosher salt
4 cups olive oil

Steps:

  • Mix all ingredients (except oil) and mince with a food chopper. If you do not have a food chopper, mince together with a knife to make an herb mixture.
  • Use 1 teaspoon of herb mixture for every 1/2 cup of olive oil when serving.

PARMESAN AND GARLIC DIPPING OIL



Parmesan and Garlic Dipping Oil image

Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.

Provided by Abby Girl

Categories     High In...

Time 15m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 7

1/4 cup parmesan cheese, freshly grated
1/2 teaspoon pepper, freshly ground
1/4 teaspoon salt
2 tablespoons balsamic vinegar
1 garlic, crushed
1 teaspoon fresh oregano, chopped or 1/2 teaspoon dried oregano
1/4 cup olive oil

Steps:

  • Whisk together all ingredients except oil until combined.
  • Gradually whisk in oil until blended.

Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9

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