Oven Fried Green Tomato Caprese Recipe With Balsamic Reduction

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OVEN-FRIED GREEN TOMATO CAPRESE RECIPE WITH BALSAMIC REDUCTION



Oven-Fried Green Tomato Caprese Recipe with Balsamic Reduction image

Oven-Fried Green Tomato Caprese Recipe with Balsamic Reduction is simple and delicious. It's full of texture, flavor, and color. Simple yet elegant, great for entertaining.

Provided by Paula

Categories     any meal

Time 40m

Number Of Ingredients 7

2 large green tomatoes (sliced)
1/4 teaspoon salt
2 large eggs (beaten)
1 cup whole grain or regular panko bread crumbs
2 8- ounce balls fresh mozzarella (sliced)
8 basil leaves
balsamic reduction

Steps:

  • Preheat oven to 400 degrees F.
  • Line a sheet tray with parchment paper or aluminum foil.
  • Place panko in a shallow bowl.
  • Add eggs to another bowl.
  • Slice tomatoes and pat dry.
  • Sprinkle tomato slices evenly with salt.
  • Dredge tomato slices in egg then in panko to coat evenly.
  • Place on sheet tray.
  • Bake 30 minutes at 400 degrees F.
  • Remove and cool on a wire rack.
  • Layer in this order baked tomato slices, fresh mozzarella, basil leave, repeat.
  • Drizzle with balsamic reduction (see link in post)

Nutrition Facts : Calories 329 kcal, Carbohydrate 17 g, Protein 22 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 149 mg, Sodium 747 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CAPRESE SALAD WITH BALSAMIC REDUCTION



Caprese Salad with Balsamic Reduction image

Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!

Provided by stefychefy

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 cup balsamic vinegar
¼ cup honey
3 large tomatoes, cut into 1/2-inch slices
1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup fresh basil leaves
¼ cup extra-virgin olive oil

Steps:

  • Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
  • Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g

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