Oven Fried Sesame Potatoes Recipes

OVEN-FRIED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
• Transfer potatoes to a serving dish and serve immediately.

TASTY OVEN FRIED POTATOES

Steps:

• Peel potatoes and cut into 1 inch cubes (can be cut smaller if you have little ones).
• Place potatoes in a large resealable plastic bag.
• Combine Parmesan cheese, salt, garlic powder, paprika and pepper; add to potatoes.
• Seal the plastic bag and carefully shake to coat the potatoes with the spice mixture.
• Coat a 15 x 10 inch pan with a thin coating of vegetable oil (do not use a vegetable oil spray).
• Spread potatoes evenly in a single layer in the pan.
• Bake uncovered at 375 degrees for 40 - 50 minutes until potatoes are tender.

OVEN FRIED POTATOES

Steps:

• Cut into 1/8 potato wedges.
• Place overlapping in 13x9x2 dish.
• Combine remaining ingredients, stirring well.
• Brush potatoes with half oil mixture.
• Bake, uncovered, 375°, 45 min.
• ,basting occasionally with rest of mixture.