Oven Roasted Brussels Sprouts With Bacon Cranberries And Walnuts Recipes
OVEN ROASTED BRUSSELS SPROUTS WITH BACON & CRANBERRIES
Oven Roasted Brussels Sprouts with crispy bacon and sweet dried cranberries. It is all cooked in the oven on one sheet pan. This is an easy side dish to make.
Provided by Susie Weinrich
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat your oven to 400 degrees, grab a large sheet pan.
- Put the brussels sprouts on the sheet pan and drizzle with the olive oil, salt, and pepper. With clean hands toss the brussels sprouts so they are coated evenly with the oil.Sprinkle the bacon over top of the brussels sprouts, making sure the bacon is not in large clumps. By separating the pieces you will ensure you end up with crispy bacon.Bake for 15 minutes, flipping the brussels sprouts and bacon half way thru with a spatula.
- Add the cranberries and cook for an additional 5 minutes.
- If your bacon did not release enough grease and the brussels sprouts look a little dry you can toss everything with an additional tablespoon of olive oil or melted butter at this point.
OVEN ROASTED BRUSSELS SPROUTS WITH BACON, CRANBERRIES AND WALNUTS
Celebrate Thanksgiving and other winter holidays with this delicious oven roasted Brussels sprouts recipe! Sweet, salty and smoky - healthy has never tasted so good!
Provided by Caroline Phelps
Categories Side dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF.
- Clean and trim Brussels sprouts and cut them in half.
- Add Brussels sprouts to a cooking tray and drizzle extra virgin olive on top. Season with salt and pepper and toss using your fingers to coat evenly. Bake for 25-30 minutes until Brussels sprouts are tender.
- Meanwhile, cook bacon strip until just short of crispy and transfer to a plate covered with paper towel. Keep the bacon oil!
- Add walnuts to the bacon oil and cook on medium heat for 2-3 minutes, until walnuts are golden brown. Add walnuts to the plate next to the bacon.
- Chop bacon into bite size pieces and toss in a bowl together with walnuts, dried cranberries and Brussels sprouts (and maple syrup). Season with salt and pepper and serve.
Nutrition Facts : Calories 193 calories, Sugar 6.6 g, Sodium 130.1 mg, Fat 9.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 23.8 g, Fiber 9.4 g, Protein 10.1 g, Cholesterol 6.9 mg
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
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