CHEESY OVEN SCRAMBLED EGGS
Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!
Provided by amynora
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.
- Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
- Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 2.1 g, Cholesterol 271.3 mg, Fat 14.5 g, Protein 12.3 g, SaturatedFat 7 g, Sodium 328.4 mg, Sugar 1.9 g
BAKED EGGS FOR A CROWD
The French long ago mastered eggs en cocotte -slightly coddled eggs baked at high heat with butter and cream, which thicken to a gravy as it cooks. There's no finer way to enjoy an egg. To pull this off for a crowd, a large casserole dish coated with butter and partly filled with heavy cream acts as a bath in which to gently cook the eggs. To dress them up, add smoked salmon, a handful of kale or spinach leaves, thinly sliced ham, halved cherry tomatoes or sliced, cooked mushrooms to the mix before you crack in the eggs. Really anything goes here, but keep the accoutrements light and let the eggs take center stage. Finish with flaky sea salt (those large crystals melt on your tongue in just the right way) and any fresh herb you love.
Provided by Sarah Copeland
Categories breakfast, brunch, weekday, casseroles, main course
Time 15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 500 degrees. Butter a shallow 1 1/2-quart shallow baking dish (square or round). Pour cream in the prepared pan and sprinkle the cubed butter over the top. Add any cooked meat or vegetables, if using. Crack the eggs around the pan and season with nutmeg, salt, and pepper.
- Bake until the whites are set and the yolks are still a bit runny, 8 to 10 minutes. Remove from the heat, sprinkle with herbs and more flaky salt, and serve immediately, piping hot, with toasted bread or English muffins and shallow bowls. Drizzle the cream over the top.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 12 grams, Carbohydrate 53 grams, Fat 29 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 15 grams, Sodium 556 milligrams, Sugar 3 grams, TransFat 0 grams
SCRAMBLED EGG CASSEROLE
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.
Nutrition Facts : Calories 358 calories, Fat 26g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 885mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
OVEN SCRAMBLED EGGS FOR A CROWD
Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 100 serving(s)
Number Of Ingredients 4
Steps:
- Divide butter among four 13 x 9 inch baking dishes.
- Combine eggs and salt; mix well.
- Gradually stir in milk.
- Pour evenly into baking dishes.
- Bake, uncovered at 350ºF for 10 minutes; stir.
- Bake 10-15 minutes more or until eggs are set.
- Serve immediately.
BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD
This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F (set oven rack to lowest position).
- Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
- In a bowl whisk eggs and salt until smooth and well blended.
- Gradually whisk in the half and half and milk; pour into the baking pan.
- Bake uncovered for 10 minutes.
- Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
- Serve immediately.
Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2
OVEN SCRAMBLED EGGS
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Provided by Erin
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g
BAKED SCRAMBLED EGGS
Butter, cheesy and fluffy eggs every time? You have got to try Baked Scrambled Eggs. You won't be disappointed in how delicious these scrambled eggs taste. Making oven baked eggs has never been easier.
Provided by Katie Clark
Categories Classic
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees
- While preheating, place a 9×13 glass baking dish with the butter in it in the oven.
- In the mean time, whisk eggs with milk.
- Add cheese, 1 teaspoon salt, and 1 teaspoon pepper.
- Remove the pan with the butter from the oven.
- Pour egg mixture on top. Bake for 10 minutes.
- If you want true scrambled eggs, break up with a spatula after 10 minutes. Repeat this process every 5 minutes until eggs are completely cooked.
- If you want to slice your eggs, check every 10 minutes and remove when eggs seem set.
OVEN SCRAMBLED EGGS
I cook for a youth camp during the summer, so I've grown accustomed to preparing large quantities of food. This fluffy recipe was originally handed down to me by a previous cook. I made a few alterations and came up with this easy-to-make version.-Terry Bringhurst, Berlin, New Jersey
Provided by Taste of Home
Time 35m
Yield 100 servings.
Number Of Ingredients 4
Steps:
- Divide butter among four 13-in. x 9-in. baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. , Bake, uncovered, at 350° for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.
Nutrition Facts : Calories 122 calories, Fat 9g fat (4g saturated fat), Cholesterol 226mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
More about "oven scrambled eggs for a crowd recipes"
OVEN SCRAMBLED EGGS RECIPE FOR A CROWD | CDKITCHEN.COM
From cdkitchen.com
Servings 25Calories 243 per servingTotal Time 45 mins
BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD RECIPE ...
From recipezazz.com
CROWD-PLEASING SCRAMBLED EGGS RECIPE - PILLSBURY.COM
From pillsbury.com
OVEN-PERFECT CREAMY SCRAMBLED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE FOOLPROOF WAY TO MAKE SCRAMBLED EGGS FOR A CROWD ...
From myrecipes.com
Estimated Reading Time 7 mins
OVEN SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
OVEN SCRAMBLED EGGS RECIPE | RECIPE | OVEN SCRAMBLED EGGS ...
From pinterest.com
BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD RECIPE ...
From recipezazz.com
OVEN SCRAMBLED EGGS | RECIPE | SCRAMBLED EGGS RECIPE, OVEN ...
From pinterest.ca
EASY BAKED SCRAMBLED EGGS RECIPES! - THAT LOW CARB LIFE
From thatlowcarblife.com
EASY OVEN BAKED SCRAMBLED EGGS - GO MONEY MOM
From gomoneymom.com
OVEN SCRAMBLED EGGS FOR A CROWD | RECIPES WIKI | FANDOM
From recipes.fandom.com
EASY CHEESY SCRAMBLED EGGS FOR A CROWD | ALOHA DREAMS
From alohadreams.com
OVEN SCRAMBLED EGGS - SIMPLY STACIE
From simplystacie.net
HOW TO MAKE SCRAMBLED EGGS FOR A CROWD - 3 PRO WAYS
From onepotdishrecipe.com
OVEN SCRAMBLED EGGS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
OVEN BAKED SCRAMBLED EGGS FOR A CROWD - THERESCIPES.INFO
From therecipes.info
CREAMY MAKE AHEAD SCRAMBLED EGGS FOR A CROWD - THE FOOD ...
From thefoodcharlatan.com
FRIED EGGS FOR A CROWD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SCRAMBLED EGGS IN THE STEAM OVEN - STEAM & BAKE
From steamandbake.com
OVEN SCRAMBLED EGGS - BONBON BREAK
From bonbonbreak.com
MAKE-AHEAD SCRAMBLED EGGS {SCRAMBLED EGGS FOR A CROWD}
From sustainablecooks.com
OVEN-BAKED SCRAMBLED EGGS - JULIE LEFEBURE
From julielefebure.com
EASY OVEN BACON CHEDDAR SCRAMBLED EGGS RECIPE - DINNER ...
From dinnerthendessert.com
25 BRUNCH IDEAS FOR A CROWD - GO MONEY MOM
From gomoneymom.com
OVEN BAKED SCRAMBLED EGGS - LIFE IS BUT A DISH
From lifeisbutadish.com
OVEN SCRAMBLED EGGS FOR A CROWD RECIPE FROM CDKITCHEN ...
From pinterest.com
OVEN SCRAMBLED EGGS FOR A CROWD - ALL INFORMATION ABOUT ...
From therecipes.info
SHEET PAN SCRAMBLED EGGS (PERFECT FOR BREAKFAST SANDWICHES ...
From kimschob.com
OVEN SCRAMBLED EGGS FOR A CROWD RECIPES ALL YOU NEED IS …
From stevehacks.com
OVEN BAKED SCRAMBLED EGGS FOR A CROWD - CREATE THE MOST ...
From recipeshappy.com
SCRAMBLED EGGS FOR A CROWD RECIPE - CREATE THE MOST ...
From recipeshappy.com
EASY BAKED SCRAMBLED EGGS (GREAT FOR A CROWD) | KITCHEN …
From kitchencents.com
EGGS FOR A CROWD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN SCRAMBLED EGGS - GOODENESS GRACIOUS
From goodenessgracious.com
OVEN SCRAMBLED EGGS FOR A CROWD - RECIPE IS MADE WITH EGGS ...
From pinterest.ca
MAKE PERFECT EGGS FOR A CROWD IN A MATTER OF MINUTES WITH ...
From wideopeneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #very-low-carbs #breakfast #main-dish #eggs-dairy #oven #easy #dinner-party #eggs #dietary #one-dish-meal #low-carb #inexpensive #low-in-something #equipment #number-of-servings
You'll also love