BASIC STUFFING
Steps:
- Preheat the oven to 375 degrees F. Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced onions and celery, 2 chopped apples and 1 tablespoon each minced sage and thyme; season with salt and pepper and cook 5 minutes. Add 3 cups chicken broth and bring to a simmer. Whisk 2 eggs with 1/4 cup chopped parsley in a large bowl; add 16 cups cubed stale country white bread, then pour in the vegetable-broth mixture and toss. Transfer to a buttered 3-quart baking dish and dot with more butter. Cover and bake 30 minutes, then uncover and bake until golden, 20 more minutes.
OVEN-BAKED STUFFING WITH FRESH SAGE RECIPE
Steps:
- Gather the ingredients. Preheat oven to 400 F.
- Spread the diced bread on a baking sheet and bake for 10 minutes or until lightly golden. Give the pan a shake midway through so the cubes brown evenly. Remove pan and let the bread cool.
- Melt the butter in a heavy-bottomed saucepan over medium heat. Sauté the onion and celery until the onion is slightly translucent. Remove from heat and let cool.
- Transfer the toasted bread, chopped herbs and the cooked celery and onions to a large bowl. Add any nuts or fruit at this stage, too. Give it all a toss to combine. Now, drizzle a bit of the stock over the bread cubes and gently mix. Repeat until all the bread is moistened but not soggy. Now add the egg and toss until all the ingredients are coated.
- Butter a baking dish, transfer the dressing to the dish and bake for 25 to 30 minutes or until the top is crispy. Serve hot and enjoy!
Nutrition Facts : Calories 184 kcal, Carbohydrate 13 g, Cholesterol 55 mg, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, Sodium 161 mg, Sugar 3 g, Fat 13 g, ServingSize 6-8 portions (6-8 servings), UnsaturatedFat 0 g
CLASSIC STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, celery, sage and thyme; season with 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the broth and bring to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread and the vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the paprika.
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, 25 to 30 more minutes.
OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
"SIMPLE IS BEST" DRESSING
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.
Provided by Victoria Granof
Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
TRADITIONAL BAKED STUFFING
This recipe was handed down by my great-grandmother. It is a family favorite that we make every Thanksgiving. This traditional stuffing has a crispy top with a moist inside. No need to worry about stuffing the turkey this year! This tasty side-dish bakes in a casserole dish or Pyrex bowl.
Provided by New Mom Kate
Categories Thanksgiving
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Stir.
- Add bread crumbs and stir with a spoon to evenly distribute the mixture.
- Slowly drizzle milk over bread while stirring until bread cubes are moist but NOT soggy. (May need a bit more or less milk than this recipe calls for.).
- Stir in salt and pepper.
- Pour in a greased casserole dish or Pyrex bowl. (A 9x14" baking dish will do in a pinch).
- Bake at 350 degrees for 35-45 minutes or until bread cubes on top are crispy.
SIMPLE STUFFING
Drying the bread cubes and cooking the vegetables a day in advance helps this stuffing come together quickly on Thanksgiving Day. This stuffing was created to accompany Herb-Rubbed Turkey.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Arrange bread in a single layer on two rimmed baking sheets. Bake until crisp but not browned, about 10 minutes, rotating sheets halfway through.
- In a large saucepan, melt butter over medium heat. Add celery, shallots, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetablesare softened, 5 to 7 minutes. Add wine, and cook until evaporated, 3 to 5 minutes. Transfer to a large bowl.
- To vegetables in bowl, add bread, parsley, and eggs. Season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper; stir to combine. Mix in half of broth. Continue to add in more broth just until stuffing is moistened but not wet (there should not be any liquid in the bottom of the bowl).
- Just before roasting turkey, stuff it with 4 cups stuffing. Spoon remaining stuffing into a buttered8-inch square baking dish. Cover with buttered aluminum foil, and refrigerate. When turkey is removed from oven to rest, place covered bakingdish in oven, and bake until warmed through, 25 to 30 minutes. Uncover and bake until golden, about 15 minutes more.
Nutrition Facts : Calories 305 g, Fat 10 g, Fiber 2 g, Protein 11 g
BREAD STUFFING
Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
- Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
- Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/2 Cup, Sodium 540 mg
More about "oven stuffing recipe easy"
EASY STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 185 per servingCategory Dinner
- Melt butter in a large skillet over medium heat. Add onion, celery and poultry seasoning (and rosemary if using). Cook over medium-low until tender (do not brown), about 10-12 minutes.
- Pour broth overtop until cubes are moist (but not soggy) and gently toss. You may not need all of the broth. Season with salt and pepper to taste.
EASY TRADITIONAL HOMEMADE STUFFING (OVEN BAKED)
From cleverlysimple.com
Reviews 2Category SideCuisine AmericanTotal Time 40 mins
- In sauce pan combine butter, celery and onion. Sauté over medium heat until the onion is translucent.
- Bake in a 13×9 pan for 10 to 15 minutes covered. Remove cover and bake for additional 15 -20 minutes or until stuffing is heated through. Serve immediately.
BEST SIMPLE OVEN-BAKED STUFFING RECIPES | THANKSGIVING
From foodnetwork.ca
2.4/5 Total Time 1 hrServings 8-10
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
HOMEMADE STOVETOP STUFFING (QUICK & EASY!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
TRADITIONAL HOMEMADE THANKSGIVING STUFFING RECIPE
From lecremedelacrumb.com
21 STOVE TOP STUFFING RECIPES FOR FAMILIES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHICKEN STUFFING BAKE - EASY CHICKEN AND STUFFING CASSEROLE
From eatingonadime.com
STILL THE BEST STUFFING EVER! | RECIPETIN EATS
From recipetineats.com
THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS)
From thekitchn.com
STOVE TOP STUFFING IN THE OVEN: RECIPE DIRECTIONS
From hotsalty.com
CLASSIC BREAD STUFFING - CULINARY HILL
From culinaryhill.com
QUICK AND EASY STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
CLASSIC BREAD STUFFING WITH AN OVEN-BAKED OPTION
From seasonsandsuppers.ca
STUFFING RECIPE - COOKING CLASSY
From cookingclassy.com
THE BEST HOMEMADE STUFFING RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
THE BEST STUFFING RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
MOIST & SAVORY STUFFING | THANKSGIVING STUFFING | SWANSON RECIPES
From campbells.com
BEST HOMEMADE TURKEY STUFFING RECIPE - DELISH
From delish.com
OVEN BAKED TURKEY STUFFING - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOMEMADE STOVETOP STUFFING - DAMN DELICIOUS
From damndelicious.net
EASY STUFFING RECIPE - EASY HOMEMADE STUFFING RECIPE
From eatingonadime.com
HOW TO MAKE THANKSGIVING STUFFING: THE BEST CLASSIC RECIPE - KITCHN
From thekitchn.com
10 BEST BAKED STOVE TOP STUFFING RECIPES | YUMMLY
From yummly.com
EASY CUBE STUFFING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MAKE-AHEAD BAKED STUFFING RECIPE THAT WILL SATISFY EVERY TIME
From foodnetwork.ca
ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP COMPANY
From campbells.com
OVEN-BAKED STUFFING | METRO
From metro.ca
CHICKEN STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY HOMEMADE STUFFING RECIPE (STOVE OR OVEN) - UNICORNS IN THE …
From unicornsinthekitchen.com
EASY HOMEMADE STUFFING RECIPE | I HEART RECIPES
From iheartrecipes.com
SIMPLE IS BEST STUFFING RECIPE | BON APPéTIT
From bonappetit.com
EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF
From onceuponachef.com
EASY CLASSIC STUFFING - COMPLETELY DELICIOUS
From completelydelicious.com
20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
EASY TRADITIONAL HOMEMADE STUFFING (SMALL BATCH FOR TWO) - ZONA …
From zonacooks.com
THE BEST STUFFING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
MOIST STUFFING IN OVEN - THERESCIPES.INFO
From therecipes.info
EASY STUFFING RECIPE - SKIP THE BOX! - KYLEE COOKS
From kyleecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love