Oysters Savannah Pirate House Restaurant Recipes

OYSTERS SAVANNAH, PIRATE HOUSE RESTAURANT

Oysters Savannah, Pirate House Restaurant image

This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980.

Provided by Dan-Amer 1

Categories Weeknight

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bacon
1 cup green pepper, chopped
4 ounces canned pimientos, drained & chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
1 quart oyster

Steps:

Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, & paprika.
In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.
Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.

Nutrition Facts : Calories 482.1, Fat 37.8, SaturatedFat 12.2, Cholesterol 127, Sodium 1182, Carbohydrate 10.8, Fiber 1.3, Sugar 1.3, Protein 23.7

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