P F Changs Pumpkin Wontons Recipes

PF CHANGS WONTON SOUP

Steps:

• Bring chicken stock to a rolling boil, then add all the ingredients.
• Cook until chicken and shrimp are cooked through, about 10 minutes.
• FOR WONTONS.
• In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
• Blend well and set aside for 25-30 minutes for flavors to blend.
• Place 1 tsp of the filling in the center of each wonton wrapper.
• Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
• To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
• Transfer to individual soup bowls and serve.

WONTON SOUP (P.F. CHANG'S RESTAURANT) RECIPE - (3.8/5)

Steps:

• Directions: 1. Bring chicken stock to a rolling boil, then add all the ingredients. 2. Cook until chicken and shrimp are cooked through, about 10 minutes. FOR WONTONS: 1. In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger. 2. Blend well and set aside for 25-30 minutes for flavors to blend. 3. Place 1 tsp of the filling in the center of each wonton wrapper. 4. Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over. 5. To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes. 6. Transfer to individual soup bowls and serve.