PAAL MITTAI / MILK FUDGE - INDIAN SWEET RECIPES
Provided by Gayathri Kumar
Number Of Ingredients 5
Steps:
- In a heavy bottomed pan mix milk, sugar, rava, ghee and cardamom powder.
- Bring it to boil. Reduce flame and keep on stirring until the mixture becomes a mass and starts leaving ghee and leaves the sides of the pan.
- Grease a tray with ghee and pour the mixture into it. Garnish with chopped pistachios.
- Allow it to cool completely before slicing it.
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