Padella Di Zucchine Pollo Italiani Italian Chicken And Zucchini Recipes

ITALIAN ZUCCHINI

Steps:

• Remove ends from zucchini& cut in half lengthwise.
• Cut each half in thirds crosswise.
• Place cut side down in hot oil in a large skillet.
• Add onion& cook until zucchini is lightly browned.
• Sprinkle zucchini with salt& spices and top with tomatoes.
• Cover and simmer for 15 mnutes.
• Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.

PADELLA DI ZUCCHINE POLLO ITALIANI (ITALIAN CHICKEN AND ZUCCHINI

Steps:

• In a large saute pan or cast iron skillet, melt the butter and 2 tbsp olive oil over medium heat until it begins to bubble. Add the seasoning mix and stir well to combine.
• Pat the chicken dry on both sides. Add the chicken and cook until browned (5-7 minutes). Turn and cook the other side until browned and the chicken is cooked through.
• While cooking, brush some of the butter/oil/seasoning mixture on the side of the chicken facing up.
• Remove chicken and set aside on a plate.
• In the remaining oil/butter mixture, saute the onion for 3 minutes on medium heat. Add the mushrooms and continue to saute for 5 minutes.
• Add garlic, zucchini and sun-dried tomatoes. Saute for 2 minutes. Add the diced tomatoes, Italian seasoning and salt and pepper to taste. If using, stir in the balsamic vinegar.
• Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
• Cook, covered, until the chicken is heated through and the sauce is bubbling (10-15 minutes).