Paella For Those Who Dont Like Seafood Recipes

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LAND LUBBER'S PAELLA



Land Lubber's Paella image

This is a nice alternative to traditional paella for those who don't like seafood. Very quick and simple with most ingredients likely to be on-hand.

Provided by RedWonder

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken, cubed
1 lb kielbasa, cubed
1 medium onion, diced
1 tablespoon bottled garlic
1 tomatoes, diced
1 bell pepper, diced (any color preference)
1/2 cup frozen peas
3 cups chicken stock
2 cups long-grain rice
1 tablespoon olive oil
1 teaspoon turmeric
1 bay leaf
salt & pepper

Steps:

  • Preheat oven to 350.
  • Salt & pepper chicken.
  • In a large, oven proof skillet with a lid, heat oil and saute chicken till brown, but not cooked through.
  • Remove chicken from skillet.
  • Return skillet to heat and add kielbasa, onion, and bell pepper.
  • Saute till kielbasa is brown, and onion & bell pepper are soft.
  • Add diced tomato and return chicken to skillet.
  • Stir in chicken stock, rice, turmeric and bay leaf.
  • Bring to a boil.
  • Sprinkle peas over the top.
  • Cover the skillet and place in the oven.
  • Cook till liquid is absorbed and rice is cooked, approx 25 minutes.

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