Pale Ginger Shandy Recipes

GINGER RUM SHANDY

Ginger Rum Shandy image

Provided by Chuck Hughes

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

10 slices peeled ginger
1 cup sugar
Ice
4 ounces spiced rum (recommended: Sailor Jerry), divided
1 lime, quartered
1/4 cup apple juice, divided
2 cups wheat beer, divided (recommended: Hoegaarden)
Thin apple slices, for garnish
Freshly grated ginger, for garnish

Steps:

In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.
Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

SHANDIES TWO WAYS: GINGER AND GRAPEFRUIT

Shandies Two Ways: Ginger and Grapefruit image

Provided by Food Network

Categories beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Ingredients

6 ounces light wheat beer
6 ounces grapefruit soda
1 lime
6 ounces light wheat beer
4 ounces ginger beer
1 lemon

Steps:

For the grapefruit shandy: Add the beer and grapefruit soda to a pint glass.
Squeeze in the juice of 1/2 the lime, and float a lime wheel on top.
For the ginger shandy: Add the beer and ginger beer to a pint glass.
Squeeze in the juice of 1/3 the lemon, and float a lemon wheel on top.

LEMONGRASS SHANDY

Lemongrass Shandy image

When I used to play pro squash in France, I would always have a shandy afterwards. It's incredibly cool and refreshing has just a hint of booze. Depending on what country you are in, a shandy is made with a lager and either lemonade, lemon-lime soda or a great French beverage called Limonad. I'm adding the lemon flavor via a lemongrass syrup and a wedge of lemon. The good news is you could enjoy it without ever touching a squash racket.

Provided by Ming Tsai

Categories beverage

Time 8h20m

Yield 1 serving

Number Of Ingredients 5

Ingredients

5 stalks lemongrass, white part only, minced
2 thin slices fresh ginger
1 lemon, zested and wedged
1 cup sugar
One 11- to 13-ounce bottle nice light lager

Steps:

Place the lemongrass in a fine strainer and rinse well. In a saucepan with 1 cup water, simmer the lemongrass, ginger, zest and sugar and reduce by three-quarters to a syrup. Chill overnight, then strain the next day.
When you are ready for the cocktail, pour a nice light lager into a glass with 1 1/2 tablespoons of the syrup and juice from 1 wedge of lemon.

PALE GINGER SHANDY

Pale Ginger Shandy image

A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles from club soda. Add leftover ginger syrup to a bowl of berries for a simple dessert.

Provided by Food Network Kitchen

Categories beverage

Time 25m

Yield 2 cocktails

Number Of Ingredients 6

Ingredients

1/2 cup sugar
One 2-inch piece ginger, peeled and coarsely grated
2 tablespoons fresh lemon juice
4 ounces chilled club soda
One 12-ounce bottle chilled India pale ale, such as Brooklyn East
2 lemon slices, for garnish

Steps:

Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

BEER GINGER SHANDY

Beer Ginger Shandy image

Provided by Nancy Fuller

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 bottle ginger beer, well chilled
1 bottle wheat beer, well chilled
2 lime wedges

Steps:

Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

LEMON SHANDY

Lemon Shandy image

Categories Beer Alcoholic Cocktail Party Backyard BBQ Lemon Mint Summer Shower Party Gourmet Drink

Yield Serves 4.

Number Of Ingredients 6

Ingredients

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

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