Paleo Aip Strawberry Rhubarb Pie Recipe 375
PALEO AIP STRAWBERRY RHUBARB PIE RECIPE - (3.7/5)
Provided by ROBandSEAN
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. FILLING: In a medium saucepan, heat the coconut oil over medium heat. Add rhubarb and cook 8 to 10 minutes or until softened. Add the zest, vinegar and agave nectar and cook for 2 more minutes. Add the strawberries and cook for 2 minutes more. Mix the arrowroot and water in a small bowl to create a slurry. Remove the rhubarb mixture from the heat and slowly mix in the slurry to thicken the filling. Allow to cool slightly before pouring into the pre-cooked pie crust and topping with the top crust. CRUST: Whisk together the cassava flour, and sea salt. Cut in the palm shortening using a pastry cutter or two knives until pea sized pieces remain. Mix in enough water or milk to make a cohesive dough that presses together easily. Using a well floured piece of parchment, pat the dough out, and place another piece of parchment or plastic wrap on top. Roll out to 1 to 2 centimeters thick. Cut into desired shapes. Fill with the cooled filling on one half of the dough. Fold the dough over onto itself, pressing the dough together at the edges, using a touch of water around the edges to help with sticking. Bake in a preheated oven until turning just golden, about 20 minutes.
STRAWBERRY RHUBARB PIE RECIPE BY TASTY
Here's what you need: rhubarb, strawberry, sugar, cornstarch, salt, pie dough, whipped cream
Provided by Matthew Johnson
Categories Bakery Goods
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, toss the strawberries and rhubarb with the sugar, salt, and cornstarch. Set to the side.
- Line a pie tin with the pie dough.
- Preheat the oven to 375°F (190°C).
- Empty rhubarb and strawberry mixture into the pie tin, evenly distributing the mixture.
- Cut pie dough into strips and weave a lattice design on top of the pie. (You can also top with more pie dough in a full sheet with slits.)
- Bake the pie until the filling is bubbling and the crust is golden brown, about 2 hours. Cover the edge of the pie with foil if it begins to darken.
- Let cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 302 calories, Carbohydrate 55 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, Sugar 28 grams
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