Paleo Candied Bacon With Cashews Recipes
PALEO CANDIED BACON WITH CASHEWS
Paleo Candied Bacon with Cashews
Provided by Allyson
Categories Desserts
Yield Makes 6 pieces of bacon
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a rimmed baking sheet with foil and place a wire rack onto the baking sheet. Spread the 6 slices of bacon evenly over the wire rack.
- Cook bacon for 10 minutes and remove from the oven. Reduce heat to 350 degrees.
- Using a paper towel, blot the oil from the top of the bacon. Spread ½ of the maple syrup over each slice of bacon (you only need a small amount of maple syrup here). Next, sprinkle half of the coconut sugar over the bacon slices, as well as a sprinkle of cayenne pepper.
- Return bacon to the oven and cook for 10 minutes. Remove bacon, flip, and blot the oil from the other side of the bacon. Add another thin layer of maple syrup, coconut sugar, and cayenne pepper. Sprinkle the chopped cashews over the bacon slices.
- Return bacon to the oven and cook for an additional 12-15 minutes, until the bacon is well cooked but not burnt. (Keep an eye on the bacon after 10 minutes as it can go from done to overdone quickly.)
- Remove the bacon from the oven and allow it to cool on the wire rack until it firms up. (You can move it around a bit while it's still warm so that it doesn't stick to the rack as it cools.) Candied bacon is best served on the day it is made.
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