Paleo Chocolate Cupcake And Frosting Recipes

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PALEO CHOCOLATE FROSTING



Paleo Chocolate Frosting image

A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.

Provided by dustingill247

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 10

Number Of Ingredients 6

2 avocados, peeled and pitted
½ cup cocoa powder
½ cup honey
2 tablespoons coconut oil
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

  • Blend avocados, cocoa powder, honey, coconut oil, vanilla extract, and salt together in a food processor until smooth.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 19.8 g, Fat 9.3 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 120.7 mg, Sugar 14.3 g

PALEO CHOCOLATE CUPCAKE AND FROSTING



Paleo Chocolate Cupcake and Frosting image

From http://www.elanaspantry.com/paleo-chocolate-frosting/ Seriously delicious. I make mine all in the Thermomix.

Provided by Wendys Kitchen

Categories     Breads

Time 40m

Yield 8 cupcakes

Number Of Ingredients 10

1/4 cup coconut flour
1/4 cup cacao, powder
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
4 large eggs
1/4 cup coconut oil
honey
1 cup dark chocolate chips
coconut oil
1 tablespoon vanilla extract

Steps:

  • Cupcakes:.
  • Pulse together dry ingredients in a food processor.
  • Pulse in wet ingredients.
  • Line a 12 cup muffin pan with paper liners and scoop ¼ cup into each.
  • Bake at 350° for 15-18 minutes.
  • Cool, ice and serve.
  • Frosting:.
  • n a small saucepan over very low heat, melt chocolate and coconut oil.
  • Stir in vanilla extract.
  • Place frosting in refrigerator for 15-30 minutes to thicken.
  • Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.

Nutrition Facts : Calories 199.9, Fat 15.5, SaturatedFat 10.4, Cholesterol 93, Sodium 150, Carbohydrate 13.8, Fiber 1.2, Sugar 11.7, Protein 4

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Top Asked Questions

How do you make paleo chocolate frosting?
Instructions. In a small saucepan over very low heat, melt chocolate and coconut oil. Stir in vanilla extract. Place frosting in refrigerator for 15-30 minutes to thicken. Remove from refrigerator and whip frosting with a hand blender until thick and fluffy. Frost over Paleo Chocolate Cupcakes. Serve.
Are chocolate Paleo cupcakes easy to make?
These chocolate paleo cupcakes are surprisingly easy to make and super quick to bring together. This recipe is just sweet enough and is made with coconut sugar. The recipe for the dark chocolate frosting could not be easier! The low baking temperature keeps the cupcakes just dense enough and oh so moist. It’s weirdly easy and quick.
How to make chocolate cupcakes?
Here's the step by step instructions for how to make chocolate cupcakes: Next, combine the almond flour, tapioca flour, cocoa powder, coconut sugar, cinnamon, baking soda and salt in a large mixing bowl. I recommend sifting the almond flour and cocoa powder, as they have a tenancy to clump. Stir with a whisk until well mixed.
How do I thicken the frosting on my cupcakes?
In a small saucepan over very low heat, melt chocolate and coconut oil Stir in vanilla extract Place frosting in refrigerator for 15-30 minutes to thicken Remove from refrigerator and whip frosting with a hand blender until thick and fluffy Frost over Paleo Chocolate Cupcakes Serve

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