Paleo Coconut Rosemary Bread Recipes

PALEO COCONUT ROSEMARY BREAD

Paleo Coconut Rosemary Bread image

Make and share this Paleo Coconut Rosemary Bread recipe from Food.com.

Provided by msmia

Categories Breads

Time 40m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
1 banana, very ripe
1/4 cup coconut oil
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon dried rosemary
2 teaspoons dried onion (or garlic & onion mix)
1/3 cup coconut flour

Steps:

Preheat oven to 350 degrees.
Combine all ingredients, except coconut flour, in blender. Blend to smooth.
Add coconut flour and blend.
Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
Sprinkle more dried onions on top.
Bake for 30 mins until browned.
Cut into 4ths & slice through to make 2 sandwich slices per quarter!
Yum!

Nutrition Facts : Calories 219, Fat 18.5, SaturatedFat 13.4, Cholesterol 186, Sodium 301.6, Carbohydrate 8, Fiber 1, Sugar 4.1, Protein 6.7

PALEO COCONUT BREAD

Paleo Coconut Bread image

Just made this bread off a recipe on the net. However I added honey and salt. Was great for a different breakfast bread. Of course used the thermomix.

Provided by Wendys Kitchen

Categories Quick Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

2 cups dessicated flour
1 cup almond flour
1 teaspoon baking powder
1 tablespoon honey
1/2 teaspoon kosher salt
6 eggs

Steps:

Place coconut in thermomix and set to 8 for 15 seconds.
Add almond flour, salt and baking powder. Set to 5 for 15 seconds.
Add honey and eggs. Set to 8 for 15 seconds.
Place in small loaf pan that has been well greased.
Place in 160C oven for 40 minutes (check at 35 minutes that it is not ready).

Nutrition Facts : Calories 1405.2, Fat 31, SaturatedFat 9.8, Cholesterol 1116, Sodium 1957.7, Carbohydrate 211.3, Fiber 6.8, Sugar 19, Protein 63.6

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