Paleo Mango Loaf Cake Recipes

MANGO COCONUT LOAF CAKE

Steps:

• Line a 9 X 4 inch loaf pan with parchment paper
• In a bowl add the flour, baking powder, baking soda and the desiccated coconut.
• In a separate bowl, mix the oil and the sugar together.
• Add eggs one at a time and mix well after each addition
• Add the dry ingredients to the wet ingredients
• Then gently fold in the diced mangoes to the batter
• Bake at 180 degrees in a preheated oven for 30-40 mins

PALEO MANGO LOAF CAKE

Steps:

• Preheat the oven to 350 degrees and line a 9×5 inch loaf pan with parchment paper.
• Add diced mango, coconut oil, eggs, nut milk and vanilla extract to a blender and blend on low until combined.
• In a large bowl, mix the coconut flour, coconut sugar, baking soda and salt.
• Stir in the wet ingredients and pour into the prepared loaf pan.
• Bake for 20 minutes, top with shredded coconut and continue baking another 5-10 minutes until a toothpick inserted in the center comes out clean.

CREAMY MANGO LOAF CAKE

Steps:

• In a large bowl, whisk half-and-half and pudding mix for 2 minutes. Fold in mango., Cut cake horizontally into three layers; spread pudding mixture between layers and over top of cake. Top with kiwi. Refrigerate for at least 4 hours before serving.

FRESH MANGO BREAD

Steps:

• Preheat oven to 350 degrees.
• Combine all of the dry ingredients.
• Beat eggs with oil and add to flour mixture.
• Add mangos, lemon juice and raisins.
• Mix well.
• Pour into 2 greased 8x4 loaf pans.
• Bake for about 1 hour or until toothpick comes out clean.