Paleo Mango Loaf Cake Recipes

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MANGO COCONUT LOAF CAKE



Mango Coconut Loaf Cake image

Number Of Ingredients 8

1+ ¼th (150g) cup flour
2 tsp (8g) baking powder
½ tsp (3g) baking soda
¼th cup (25g) desiccated coconut
½ cup (120mL) oil
1 cup (200g) castor sugar
3 eggs
1 cup (165g) diced mangoes

Steps:

  • Line a 9 X 4 inch loaf pan with parchment paper
  • In a bowl add the flour, baking powder, baking soda and the desiccated coconut.
  • In a separate bowl, mix the oil and the sugar together.
  • Add eggs one at a time and mix well after each addition
  • Add the dry ingredients to the wet ingredients
  • Then gently fold in the diced mangoes to the batter
  • Bake at 180 degrees in a preheated oven for 30-40 mins

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