Blendervegetabledip Recipes

VEGETABLE DIP

Vegetable Dip image

Provided by Food Network Kitchen

Time 20m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
1 package frozen chopped spinach, thawed and drained
1 teaspoon cayenne
1/2 cup crumbled feta
1 cup sour cream
1 cup buttermilk

Steps:

Heat oil in skillet and cook onions over medium high heat until tender. Stir in spinach, cayenne and feta. Combine spinach mixture, sour cream and buttermilk in food processor and blend. Serve with assorted vegetables;

BLENDER VEGETABLE DIP

Blender Vegetable Dip image

This recipe is from an old issue of Vegetarian Times. It's a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.

Provided by BB2011

Categories Sauces

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

Ingredients

2 onions, chopped
2 tablespoons butter
3 hardboiled eggs, quartered
1 tablespoon milk
1/2 cup walnuts, chopped
1/2 cup non-fat dry milk
1/2 cup cooked green beans, sliced
1/2 teaspoon salt

Steps:

Saute the onions in butter or margarine until softened.
Put all ingredients in a blender and blend until smooth.
Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.

BENEDICTINE DIP

Benedictine Dip image

Provided by Food Network

Categories appetizer

Time 50m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 large cucumber, peeled
8 ounces cream cheese, softened
2 tablespoons grated onion
1/4 teaspoon salt
1 tablespoon mayonnaise
1/8 cup sour cream
Dash green food coloring, optional
2 tablespoons chopped fresh dill
Accompaniments: trimmed baby carrots and sugar snap peas, blanched, raw, trimmed baby radishes

Steps:

Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.

BLENDER VEGETABLE DIP

Blender Vegetable Dip image

This recipe is from an old issue of Vegetarian Times. It's a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.

Provided by BB2011

Categories Sauces

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

Ingredients

2 onions, chopped
2 tablespoons butter
3 hardboiled eggs, quartered
1 tablespoon milk
1/2 cup walnuts, chopped
1/2 cup non-fat dry milk
1/2 cup cooked green beans, sliced
1/2 teaspoon salt

Steps:

Saute the onions in butter or margarine until softened.
Put all ingredients in a blender and blend until smooth.
Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.

Nutrition Facts : Calories 102.6, Fat 7.8, SaturatedFat 2.8, Cholesterol 56.9, Sodium 153, Carbohydrate 4.9, Fiber 0.8, Sugar 3.1, Protein 4.1

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