Paletas De Plátano Rostizado Recipes
PALETAS DE PLáTANO ROSTIZADO
You're probably familiar with the little tune that announces the ice cream truck is coming down the street. In Mexico, there's a specific whistle (admittedly, not at all pleasant) that lets you know a cart with warm sweet potatoes and plantains is on its way. The purveyors wander through the streets pushing carts that steam the sweet potatoes and plantains in their skins. The whistle is the cry of the steam coming out. For this recipe, you can use either bananas or plantains. Either way, roasting heightens their sweetness and gives them a more complex flavor. If you use plantains, be sure to buy ripe ones: they look black on the outside and feel mushy.
Provided by Fany Gerson
Yield makes 8 to 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F. Wrap the bananas (with their skins still on) in foil individually. Roast until cooked through and soft (use tongs to test), about 30 minutes for bananas and 40 minutes for plantains.
- Let sit just until cool enough to handle. Put the flesh in a bowl, discard the peels, and mash the flesh lightly with a fork. Add the brown sugar and granulated sugar and stir until the sugars have dissolved.
- Put the banana mixture in a blender. Add the milk, cream, vanilla, lemon juice, cinnamon, salt, and rum and blend until smooth. Let cool slightly, then refrigerate until completely chilled.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
PALETAS DE PLáTANO PARA HALLOWEEN
Estas curiosas paletas entretendrán a tus pequeñines por horas, gracias a su creativo diseño y gran sabor.
Provided by My Food and Family
Categories Casa
Time 3h17m
Yield 12 porciones
Number Of Ingredients 5
Steps:
- Corta las bananas por la mitad a lo ancho. Inserta el palito para paleta en el extremo de cada mitad de banana. Colócalas en una bandeja y cúbrelas. Congélalas durante 3 horas o hasta que estén firmes.
- Calienta el chocolate y la mantequilla en un tazón pequeño, apto para microondas, a potencia ALTA durante 1-1/2 ó 2 minutos, o hasta que el chocolate esté casi derretido; revuelve después de cada minuto. Luego, revuelve el chocolate hasta que esté completamente derretido. Viértelo en vaso alto.
- Baña las bananas congeladas en la mezcla de chocolate, volteándolas para cubrirlas parejamente. Rebózalas inmediatamente en el granillo. Colócalas sobre una bandeja forrada con papel. Sírvelas inmediatamente. Cubre las paletas restantes y guárdalas en el congelador.
Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RELLENITOS DE PLATANO
This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!
Provided by HGAVA
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.
- In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil. Fry rellenitos in oil until browned. Drain on paper towels.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 34.5 g, Fat 8.1 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 304 mg, Sugar 1.7 g
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