Pampered Chef Mini Reuben Pizza Recipes

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REUBEN PIZZA



Reuben Pizza image

The famous "Reuben Sandwich " in a fun calzone-style pizza. This recipe was spotted in a Rachel Ray magazine and is very simple to make. Refrigerated pizza dough is found next to the refrigerated crescent rolls in your grocery. Hubby is going to pack the leftovers in his lunch box for quick meal on the go.

Provided by Not Martha

Categories     Lunch/Snacks

Time 40m

Yield 1 Pizza, 4 serving(s)

Number Of Ingredients 5

1 lb pkg refrigerated pizza dough
1 1/2 cups shredded swiss cheese
1 lb deli-sliced pastrami or 1 lb corned beef
1 cup sauerkraut (drained well)
1/2 tablespoon olive oil

Steps:

  • Cut Pizza Dough in half. Form one piece in to a round disk / or square. Use a floured rolling pin or stretch with your hands.
  • Place disk of dough on a parchment lined pan or greased pizza pan. Sprinkle half the cheese on top, leaving a 1inch boarder around the edges Next top with the meat, then the drained kraut. Top with the remaining cheese.
  • Roll out the second piece of dough and place on top over the filling. Tightly crimp together the edges to seal. Brush the top with olive oil .
  • Bake on lower third of oven at 450 degrees for 20-25 mins .
  • Cut Pizza into slices. Dip in thousand Island Dressing. Yummmm!

REUBEN PIZZA



Reuben Pizza image

Make and share this Reuben Pizza recipe from Food.com.

Provided by princess buttercup

Categories     Lunch/Snacks

Time 30m

Yield 16 slices

Number Of Ingredients 8

2 large Boboli pizza crusts (check out Boboli Pizza Crust Clone #37455 for the crust.)
1 lb corned beef, chopped
2 cups Miracle Whip
2 tablespoons mustard
2 teaspoons horseradish sauce
1 can sauerkraut, drained (approx. 2 cups)
2 cups shredded swiss cheese
sliced dill pickle

Steps:

  • Mix miracle whip, mustard, and horseradish in bowl.
  • Spread 1 cup sauce on each pizza crust.
  • Distribute half the corned beef on each crust.
  • Distribute half the saurkraut on each crust.
  • "1cup cheese per crust.
  • Place pickles on (like pepperoni on a pizza).
  • Bake at 400 for 10-15 minutes (until cheese melts).
  • These can be made on various crusts; (homemade, english muffins, refrigerated pizza crust, Boboli's are easy and my favorite).

Nutrition Facts : Calories 198, Fat 15.2, SaturatedFat 5.1, Cholesterol 48.5, Sodium 633.7, Carbohydrate 5.6, Fiber 0.1, Sugar 3.4, Protein 9.1

REUBEN PIZZA



Reuben Pizza image

Make and share this Reuben Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

6 tablespoons Dijon mustard, divided
4 small Boboli pizza crusts
1 lb shredded swiss cheese, divided
1 lb corned beef, thinly sliced
2 2/3 cups sauerkraut, well drained
2 teaspoons caraway seeds

Steps:

  • Spread each pizza crust with 1 tablespoon of mustard.
  • Sprinkle half of the cheese evenly over the pizza crusts.
  • Place corned beef slices evenly over the pizza crusts, folding as needed.
  • Spread the remainder of the mustard evenly over the corned beef slices on each pizza.
  • Add sauerkraut evenly onto each pizza.
  • Sprinkle remainder of cheese evenly over each pizza.
  • Sprinkle with caraway seeds.
  • Place pizzas on a pre-heated baking sheet.
  • Bake at 450 for 10-12 minutes or until pizzas are well heated and cheese is melted.

REUBEN PIZZA



Reuben Pizza image

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. -Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, Fat 27g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 1527mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

PAPA'S REUBEN PIZZA



Papa's Reuben Pizza image

Make and share this Papa's Reuben Pizza recipe from Food.com.

Provided by Hope Rock

Categories     Weeknight

Time 25m

Yield 6-10 Pieces, 6-10 serving(s)

Number Of Ingredients 6

1 pillsbury pizza crust
1 1/2 cups thousand island dressing (more or less)
1 cup shredded swiss cheese (more or less)
1 cup shredded provolone cheese (more or less)
1 1/2 cups sauerkraut (more or less)
8 ounces pastrami (Thinly Sliced) or 8 ounces corned beef (Thinly Sliced)

Steps:

  • Bake pizza dough according to packaged directions.
  • Use the thousand Island dressing as the sauce for the base of the pizza.
  • Sprinkle partial cheese mixture on top of thousand island dressing.
  • Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
  • Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.

Nutrition Facts : Calories 438.5, Fat 35, SaturatedFat 11.2, Cholesterol 73.4, Sodium 1331.7, Carbohydrate 12.2, Fiber 1.5, Sugar 10.5, Protein 19.6

MINI REUBENS



Mini Reubens image

These are appetizers, very easy and very good!

Provided by MRSCANUCK

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 20m

Yield 16

Number Of Ingredients 5

1 (1 pound) loaf cocktail rye bread
1 cup thousand island dressing
1 ½ pounds deli sliced corned beef
1 (16 ounce) jar sauerkraut, rinsed and well drained
1 pound sliced Swiss cheese

Steps:

  • Preheat the oven's broiler.
  • Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
  • Broil for 3 to 5 minutes, until cheese is melted. Serve warm.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g

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