Pan Dulce Salvadoreño Con Queso Recipes

PAN DE QUESO (BRAZILIAN CHEESE BUNS)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Bring water, milk, oil, and salt to boil in a large saucepan. Remove from heat; add tapioca starch and mix well. Let cool, 10 to 15 minutes.
• Transfer tapioca mixture to a large bowl. Add egg and mix well to combine. Fold in Parmesan cheese and knead until dough is smooth but still sticky.
• Scoop out 1 tablespoon of the dough and roll into a small ball; place on baking sheet. Repeat with remaining dough.
• Bake in the preheated oven until golden brown, about 20 minutes.

PAN DULCE SALVADOREñO CON QUESO

Steps:

• Precalienta el horno a 350°F. Bate la mantequilla y el azúcar en un tazón grande con una batidora eléctrica a velocidad media hasta que esté suave y esponjoso. Añade uno por uno los huevos batiéndolos bien antes de añadir el siguiente. Agrega la harina de maíz, el polvo de hornear y la pimienta inglesa; batiendo todo hasta que quede bien mezclado. Agrega el queso y la crema agria; mezcla todo bien.
• Vierte la masa en un recipiente para hornear cuadrado de 8 pulgadas.
• Hornea el pan por 40 minutos o hasta que al insertar un palillo en el centro, éste salga limpio. Enfría completamente el pan en una rejilla de alambre. Córtalo en 16 cuadritos para servir.

QUESADILLA SALVADORENA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
• Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
• Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
• Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
• Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

PANES RELLENOS (SALVADOREAN STYLE SMOTHERED TORTA)

Steps:

• Place the two chickens, garlic, cilantro, and bouillon cubes in a large stock pot. Cover the chickens with water and bring to a boil. Continue boiling the chicken on medium heat until the juices run clear when poked with a knife or fork, about 30 minutes.
• Pull the chickens out of the liquid. Cover and set aside to cool.
• Next, place the green beans in a large pot and cover them with water. Bring them to a boil and continue boiling for 10 minutes. Add the carrots in with the green beans and continue to boil for an additional 5 minutes. Then, place the cauliflower and onions in a large bowl, pour the green beans, carrots, and boiling water over the onions and cauliflower. Set the bowl of veggies and hot water aside to cool.
• While the veggies are cooling heat the oil in a deep saute pan. Cut the chicken in desired pieces and rub the mustard onto the skin and outside of the chicken pieces. Sprinkle all of the chicken pieces with seasoning salt.
• Once the oil has reached 325°F, carefully add the pieces of chicken and pan fry them on each side for 5 minutes. Once the chicken has browned pull it out of the oil and place the pieces in a paper towel lined bowl. Set the chicken aside.
• Now, discard the liquid that the chickens cooked in and heat the empty pot on medium heat. Place the margarine in the pot and melt it. Add the veggies into the melted margarine with the Worcestershire sauce and celery salt. Cook on medium heat for 5 minutes and set aside.
• Now to assemble the sandwiches. Place a hoagie bun on each plate. Spread the bun with mayonaise, line each hoagie with 2 pieces of lettuce, a couple cucumber slices, and a couple radish slices. Next, pull the chicken in pieces off of the bone and put the meat into each bun using one peice of chicken for each sandwich. Add a half cup of veggies to each sandwich on top of the meat and then finally ladle a large spoonful of the Recipe #332519 onto each of the sandwiches.
• You can also add Recipe #271297 (Curtido) on top of the sandwich if you prefer. This is traditional in most households.
• Enjoy!