Pan Glazed Turkey Tenderloin Recipes
PAN-GLAZED TURKEY TENDERLOIN
Turkey tenderloin can sometimes be a bit more challenging to find in the meat case at a supermarket. So plan ahead and check with the butcher to see if it needs to be ordered. After tracking it down, you can turn this tenderloin into a complete meal by serving it with a side of black beans sprinkled with diced red bell pepper and chopped fresh cilantro. After browning the turkey, the sweet, savory sauce, made with chicken broth, apricot jam, Dijon mustard, and fresh thyme, gets reduced and is cooked alongside the turkey for even more convenience (only one skillet needed!). After all the ingredients get a chance to know each other, slice up the turkey, arrange on a platter, and spoon that gorgeous-looking pan sauce over for a showstopper of an entrée.
Categories Lunch,Dinner
Time 33m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir together broth, fruit spread, mustard, and thyme in small bowl.
- Heat oil in large skillet over medium-high heat. Sprinkle turkey with salt and pepper; add to skillet and cook, turning occasionally, until browned, about 5 minutes. Add apricot mixture and bring to boil. Reduce heat and simmer, covered, until instant-read thermometer inserted into center of turkey registers 165°F, about 12 minutes longer.
- Transfer turkey to cutting board and let stand 5 minutes. Cut into 8 slices and serve with pan sauce.
- Per serving: 2 slices turkey and 2 tablespoons sauce.
Nutrition Facts : Calories 182 kcal
GLAZED TURKEY TENDERLOINS
Make and share this Glazed Turkey Tenderloins recipe from Food.com.
Provided by Chef Diva Divine
Categories Turkey Breasts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
- Stir in remaining ingredients; reduce heat.
- Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
- Cut turkey into thin slices. Spoon sauce over turkey.
Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35
MAPLE GLAZED TURKEY TENDERLOIN WITH ALMOND SLIVERS
Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.
Provided by midnightzen
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
- In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
- Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
- Serve!
Nutrition Facts : Calories 641.3, Fat 31.7, SaturatedFat 4.2, Cholesterol 78, Sodium 89.1, Carbohydrate 54.5, Fiber 6.9, Sugar 40.3, Protein 40
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- Preheat oven to 375° convection or 400° conventional. Trim and pat dry about 1-1 1/2 pounds of turkey tenderloin.
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