CHICKEN IN GARLIC AND HERB SAUCE
This Chicken in Garlic and Herb Sauce features incredibly juicy chicken thighs in a simple and amazing garlic, herb and sherry sauce all in one pot.
Provided by Joanna Cismaru
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Season the chicken on both sides with salt and pepper.
- Add the olive oil to a large saucepan or skillet and cook the chicken on both sides, for about 5 minutes per side or until golden brown.
- Remove the chicken from the saucepan and set aside.
- Add the garlic, thyme and oregano to the saucepan and cook until garlic gets aromatic. Add the sherry and chicken broth to the skillet to deglaze the pan, scraping up all the brown bits. Bring to a boil.
- Add chicken back to skillet and saucepan, reduce the heat to low and bring to a simmer. Cover and cook for another 20 minutes, until chicken is tender.
- Garnish with more fresh herbs if desired and serve warm.
Nutrition Facts : ServingSize 1 thigh, Calories 298 kcal, Carbohydrate 2 g, Protein 18 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 238 mg
PAN FRIED LARGEMOUTH BASS WITH LEMON GARLIC HERB BUTTER SAUCE
Steps:
- Season the fillets with salt and pepper. Heat a saute pan on top of the grill. When the pan is hot add 2 tablespoons of the olive oil and heat. Dredge the bass fillets in the flour and shake off any excess. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Remove the fish from the pan. Add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.
A GREAT CHICKEN MARINADE (GREAT GRILLED OR PAN SEARED!)
Recipe video above. This is a great everyday Chicken Marinade, one you make with things you've already got with plenty of sub options (see notes). It will make any cut of chicken extra juicy, infuse it with savoury flavour that's a touch of sweet, with a hint of herby goodness. Especially good for chicken breast, and terrific for grilling!
Provided by Nagi
Categories Mains
Time 15m
Number Of Ingredients 11
Steps:
- Recommended: Pound breast to even thickness using a meat pounder, rolling pin, or fist. OR cut large ones in half horizontally to form 2 cutlets (steaks) for each.
- Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken.
- Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2)
- Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). If browning too quickly, lower heat.
- Transfer to serving plate, cover loosely with foil and rest for 3 minutes before serving, garnished with parsley and lemon slices if desired.
Nutrition Facts : Calories 243 kcal, Carbohydrate 8 g, Protein 33 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 1202 mg, Sugar 6 g, ServingSize 1 serving
PAN GRILLED CHICKEN
Very delightful and easy chicken dish which is asian (Korean) but goes well with just roast potatoes and a green salad too. Trust me. A regular at my home.
Provided by Girl from India
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix the soya sauce, sugar, garlic, ginger, spring onions, sesame seeds, black pepper (I use lots of it), sesame oil and sake in a bowl.
- Spread the chicken slices in a dish and pour this marinade over it.
- Keep for an hour atleast.
- When ready to eat heat oil in a fry pan over med-high heat and when really hot put in as many of the chicken pcs the pan can take.
- Cook till lightly browned on both sides.
- Remove to a warm serving dish.
- Now add the mushrooms and green chilli to the pan and pour the remaining marinade to the pan and stir for one minute.
- Pour over the chicken pcs.
- and serve hot.
Nutrition Facts : Calories 252.4, Fat 12.6, SaturatedFat 1.9, Cholesterol 50.8, Sodium 737.9, Carbohydrate 10.5, Fiber 1.2, Sugar 6.7, Protein 22.8
More about "pan grilled smashed chicken fillets with green herb sauce recipes"
GARLIC AND HERB GRILLED CHICKEN BREAST - THE SEASONED MOM
From theseasonedmom.com
5/5 (8)Total Time 25 minsCategory DinnerCalories 264 per serving
- In a bowl or measuring cup, whisk together all of the marinade ingredients until completely combined.
- Pour marinade into the bag with the chicken. Seal the bag and gently toss to make sure that the chicken is completely coated in marinade. Refrigerate for 2-4 hours.
EASY GRILLED FILET MIGNON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
SKILLET CHICKEN RECIPE WITH GARLIC HERB BUTTER SAUCE
From cookingclassy.com
MARINATED GRILL PAN CHICKEN - SOUTHERN PLATE
From southernplate.com
PAN-GRILLED SMASHED CHICKEN FILLETS WITH GREEN HERB SAUCE
From woolworths.co.za
- Place the chicken fillets between 2 sheets of baking paper and flatten until very thin using a meat mallet or a rolling pin. Oil and season.
- Sear in a very hot pan until brown but still moist. Serve with the sauce and steamed potatoes and garnish with fresh herbs.
PAN ROASTED CHICKEN WITH WHITE WINE HERB SAUCE | SUR LA TABLE …
From youtube.com
LEMON AND HERB CHICKEN (WITH A COOL TECHNIQUE)
From twokooksinthekitchen.com
14 SIMPLE SHEET PAN CHICKEN DINNERS - ALLRECIPES
From allrecipes.com
GRILLED GARLIC AND HERB CHICKEN AND GREEN PANZANELLA | RECIPE
From rachaelrayshow.com
GRILLED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
From wellplated.com
SHEET PAN GRILLED CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
25 GRILL PAN RECIPES | MYRECIPES
From myrecipes.com
PAN FRIED CHICKEN | EASY & BEST RECIPE - THASNEEN
From thasneen.com
GOURMET GRILLED CHICKEN SANDWICHES - FRIGIDAIRE
From frigidaire.com
GOLDEN CHICKEN THIGHS WITH CHARRED-LEMON SALSA VERDE RECIPE
From foodandwine.com
SHEET PAN SALMON AND ASPARAGUS WITH CRISPY POTATOES | PWWB
From playswellwithbutter.com
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love