Pan Roasted Sausage Peppers Onions And Potatoes Recipe 445

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ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS



Roasted Sausages, Peppers, Potatoes, and Onions image

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Provided by Barefoot Beachcomber

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

  • Preheat oven to 425.
  • Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
  • Drizzle with the oil and sprinkle with salt and pepper to taste.
  • Stir well.
  • Roast the vegetables, stirring once or twice, for 45 minutes.
  • Pierce each sausage in two or three places with a fork.
  • Place the sausages on top of the vegetables.
  • Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
  • Serve hot.

Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3

PAN ROASTED SAUSAGE PEPPERS ONIONS AND POTATOES RECIPE - (4.4/5)



Pan Roasted Sausage Peppers Onions and Potatoes Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 23

8 red new potatoes, cut in wedges,
the tiny ones
Generous drizzle olive oil
Montreal Steak seasoning
2 tablespoons fresh snipped rosemary
or 2 teaspoons dried
Paprika
4 links Italian sweet sausage
4 links Italian hot sausage
1 tablespoon olive oil
2-3 Cubanelle peppers, seeded and
sliced
2-3 red bell peppers, sliced seeded
1 1/2 medium onions, peeled, sliced
6 cloves garlic, cut from skin,
cracked, and left whole
A handful chpped fresh parsley
2 tablespoons hot cherry pepper juice
from jar(more if u really like it
HOT)
4 slices hot sliced cherry peppers,
from jar, chopped
Warm crusty bread to mop up sauce

Steps:

  • Preheat nonstick skillet over medium high heat. In a bowl toss the potatoes with a drizzle of olive oil to thinly coat wedges. Sprinkle with your Montreal seasoning, rosemary, and paprika. Toss to combine. Add potatoes to pan, cover, and cook for about 15 minutes, turning occasionally, set aside. Cut sausages into large chunks. Heat a LARGE deep skillet over medium high heat. Add the tablespoon of oil and brown the saussages on all sides and drain oil. Add your peppers, onions, and garlic. Cover pan and cook 10 minutes more. Mix a bit. Uncover and toss in the parsley, cherry pepper juice, and hot cherry peppers. Add your cooked potatoes. Toss to combine all ingredients. Heat a minute or two. Serve right from pan or plate it. Make sure to serve with bread to sop up the goodness.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE



Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories     World Cuisine Recipes     European     Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
  • Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
  • Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
  • Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  • Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

POTATO AND PEPPER SAUSAGE BAKE



Potato and Pepper Sausage Bake image

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. -Ashli Claytor, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 5 servings.

Number Of Ingredients 12

5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 shallot, chopped
4 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 package (19 ounces) Italian sausage links
Minced fresh thyme, optional

Steps:

  • Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 446 calories, Fat 26g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1021mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

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