Pan Seared Lamb Lollipops Chops With Rosemary Garlic And Dijon Recipes

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LAMB LOLLIPOPS WITH GARLIC & ROSEMARY RECIPE



Lamb Lollipops with Garlic & Rosemary Recipe image

Easy and delicious lamb chops cooked with garlic and rosemary, seared to perfection in a cast iron skillet.

Provided by Shawn Williams

Categories     Dinner

Time 20m

Yield 2

Number Of Ingredients 5

8 lamb lollipops
2 garlic cloves, minced
2-3 tablespoons olive oil
2-3 sprigs of fresh rosemary, removed from sprig
salt and pepper to taste

Steps:

  • Season each side of lamb liberally with salt and pepper.
  • Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
  • heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.

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