Pan Seared Summer Squash With Fresh Basil And Lemon Vinaigrette Recipes

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PAN SEARED SUMMER SQUASH WITH FRESH BASIL AND LEMON VINAIGRETTE



Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette image

Make and share this Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette recipe from Food.com.

Provided by Vegan Courtney

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons fresh basil, chopped
1/4 teaspoon sea salt
2 large green zucchini

Steps:

  • For the vinaigrette, mix together the olive oil, lemon juice, lemon zest, fresh basil and salt.
  • Slice the zucchini into large rounds.
  • Warm a 10-inch skillet (Whole Foods suggests cast iron) until very hot.
  • Place the zucchini in pan and sear over high heat, until blackened, 2-3 minutes.
  • Flip onto other side and sear additional 2-3 minutes, until both sides are blackened.
  • Place zucchini on a large platter. Spoon vinaigrette over zucchini. Serve warm.

Nutrition Facts : Calories 119.2, Fat 10.7, SaturatedFat 1.5, Sodium 158.6, Carbohydrate 5.7, Fiber 1.7, Sugar 4.2, Protein 2

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