Pan Wilted Kale And Rainbow Swiss Chard Recipes

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PAN WILTED KALE AND RAINBOW SWISS CHARD



Pan Wilted Kale and Rainbow Swiss Chard image

I love love love greens and this is my favorite way to cook them!

Provided by Malinda Coletta

Categories     Vegetables

Time 15m

Number Of Ingredients 5

1 bunch kale
1 bunch swiss chard
vegtable oil
salt
2 Tbsp balsamic vinegar

Steps:

  • 1. Strip the stems from the leaves of the chard and kale. If you are using the stems cut into bite size pieces and set aside.
  • 2. Heat up a large fry pan. add oil (or bacon fat if you have it) add stems of chard and kale allow to soften about 5 mins. Add leaves, salt and cover allow to cook for about 5 mins. Tastes and adjust the salt level, add the balsmic vinegar stir well and remove from pan and serve!

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