PANDA EXPRESS SWEET AND SOUR SAUCE (COPYCAT)
Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and crispy wonton strips.
Provided by Sabrina Snyder
Categories Sauce
Time 10m
Number Of Ingredients 5
Steps:
- Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.
- Add the cornstarch to the remaining 1/4 cup of water in a small bowl and whisk until the cornstarch is dissolved.
- Add the cornstarch slurry to the saucepan and whisk it all together.
- Reduce to a simmer and cook until thickened, about 5-7 minutes.
Nutrition Facts : Calories 114 kcal, Carbohydrate 28 g, Sodium 2 mg, Sugar 24 g, ServingSize 1 serving
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- Prepare the saucepan and heat it up. Whisk in water, sugar, and white vinegar in the pan and bring to a boil.
- As it boils, dissolve the cornstarch in water in a small mixing bowl. Stir well until no cornstarch lumps are visible.
- Now add the cornstarch-water mixture in the pan. Whisk everything together until you achieve a thick sauce.
- As it thickens, reduce to simmer for 5-7mins. Add a few drops of red food coloring to achieve the Panda Express dip look.
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