Panfried Chicken Breasts With Oregano Garlic Butter Recipes

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TENDER PAN-FRIED CHICKEN BREASTS



Tender Pan-Fried Chicken Breasts image

First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.

Provided by Alesia

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 55m

Yield 8

Number Of Ingredients 13

2 cups flour
1 tablespoon dried tarragon
2 tablespoons salt
1 tablespoon ground ginger
2 tablespoons ground black pepper
1 tablespoon dry mustard powder
1 tablespoon dried thyme leaves
1 teaspoon garlic powder
1 teaspoon dried oregano
1 egg
¼ cup milk
8 (6 ounce) skinless, boneless chicken breast halves
½ cup vegetable oil

Steps:

  • Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.

Nutrition Facts : Calories 453.2 calories, Carbohydrate 27 g, Cholesterol 120.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 1842.9 mg, Sugar 0.6 g

GARLIC AND OREGANO STOVE TOP CHICKEN



Garlic and Oregano Stove Top Chicken image

This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight meal!

Provided by EdsGirlAngie

Categories     Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 7

1 garlic clove, minced
1/4 teaspoon salt
4 tablespoons butter, softened
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
2 bone-in chicken breasts, with skin
1 -2 tablespoon olive oil

Steps:

  • Combine butter, garlic, salt, oregano and cayenne pepper.
  • Cut a 2-inch long pocket horizontally in chicken breasts, cutting deeply but not all the way through.
  • Put a tablespoon of the butter mixture into each pocket, being sure to get it all the way down in there.
  • In a large skillet, heat olive oil.
  • Cook chicken, skin side down, uncovered,until well-browned, about 10 minutes.
  • Turn chicken and cover skillet, then cook until chicken is cooked through, another 10 to 15 minutes.
  • Uncover, spread the remaining garlic-oregano butter on the chicken and turn chicken once more skin-side down.
  • Cover and brown for another 5 to 10 minutes.

PANFRIED CHICKEN BREASTS WITH OREGANO GARLIC BUTTER



Panfried Chicken Breasts with Oregano Garlic Butter image

Categories     Chicken     Garlic     Herb     Quick & Easy     Low/No Sugar     Summer     Pan-Fry     Oregano     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

1 garlic clove
1/4 teaspoon salt
5 tablespoons unsalted butter, softened
1 tablespoon chopped fresh oregano
1/4 teaspoon dried hot red pepper flakes
4 chicken breast halves with skin and bones (2 to 2 1/4 lb)
1 tablespoon olive oil

Steps:

  • Mince garlic and mash to a paste with salt using a large heavy knife.
  • Mash together butter, oregano, red pepper flakes, and garlic paste with a fork until well blended.
  • Pat chicken dry. Cut a 2-inch-long pocket horizontally in side of each chicken breast half and fill each pocket with 2 teaspoons oregano garlic butter. Season chicken with salt and pepper.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook chicken, skin sides down, uncovered, until well browned, 8 to 10 minutes. Turn chicken over and cover skillet, then cook until chicken is just cooked through, about 10 minutes more. Spread remaining oregano garlic butter over skin of chicken.

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