Panko Crusted Green Bean Casserole Recipes

PANKO-CRUSTED GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 350°F. Butter a 9x13-inch baking dish.
• Heat oil in a large skillet over medium-high heat.
• Add mushrooms and cook, stirring occasionally, until liquid has evaporated and mushrooms are tender, about 10 to 12 minutes.
• Add 2/3 of the onion, 1/2 teaspoon of the salt (and fresh green beans, if using) cook until golden brown, 6 to 8 minutes.
• Add 1/4 cup water, scraping up any browned bits, and transfer to a large bowl.
• Stir in frozen green beans (if using), soup and 1/2 teaspoon of the salt. Transfer to the prepared baking dish.
• In a small bowl, toss bread crumbs with butter, remaining onion and remaining 1/2 teaspoon salt.
• Scatter over the top and bake until golden brown, about 45 minutes.

PARMESAN PANKO CRUSTED BAKED GREEN BEAN FRIES

Steps:

• Heat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone mat.
• In a small baking dish (room for the beans to roll around), stir together the Panko bread crumbs, parmesan cheese, garlic powder, salt, and pepper. Crack eggs into a shallow dish and whisk along with 2 tablespoons water.
• Working with three or four beans at a time, dip the beans into the egg, then roll in the crumbs, turning and rolling to coat. Gently lay beans on the baking sheet in a single layer.
• Evenly drizzle olive oil on top of fries.
• Bake for 15-20 minutes, until tender and golden brown.
• Squeeze a little lemon juice over the beans if you'd like and sprinkle with additional salt, if desired. Serve immediately.