Papas Arrugadas Recipe Wrinkled Potatoes

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PAPAS ARRUGADAS RECIPE (WRINKLED POTATOES)



Papas Arrugadas Recipe (Wrinkled Potatoes) image

This papas arrugadas recipe (wrinkled potatoes) is a hugely popular dish in the Canary Islands, with small potatoes boiled in water with coarse sea salt. Serve them with mojo picon for huge flavor!

Provided by Mike Hultquist

Categories     Appetizer     Side Dish

Number Of Ingredients 3

2 pounds small potatoes
1/4 cup coarse sea salt
Mojo Sauce for serving

Steps:

  • Clean the potatoes and add them to a large pot.
  • Cover them with water, then add in the salt.
  • Boil the potatoes for 15 to 20 minutes, until softened.
  • Drain the water, then return the potatoes to the pot. Heat back to medium-low heat and let the remaining water evaporate from the pot. You should see a light salt crust form on the potatoes.
  • Serve with mojo sauce!

Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1772 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

WRINKLED POTATOES (PAPAS ARRUGADAS)



Wrinkled Potatoes (Papas Arrugadas) image

These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball size red or white new potatoes. Large grained sea salt is the secret. Serve with Mojo Rojo or Mojo Verde ( see recipes I've posted). Very simple recipe for beginner cook. From Eating Well.

Provided by Bev I Am

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

8 new potatoes, about 1 1/2 inches in diameter, scrubbed
1/2 cup sea salt

Steps:

  • Place potatoes in a large sauce pan and add just enough water so potatoes are not completely covered.
  • Add salt and bring to a boil over high heat.
  • Reduce heat to medium and cook at a lively simmer until potatoes are tender, 20-30 minutes.
  • Drain.
  • Return the potatoes to the saucepan and place over low heat.
  • Shake the pan until a light crust forms on the potatoes, about 1 minute.

Nutrition Facts : Calories 261.8, Fat 0.3, SaturatedFat 0.1, Sodium 13973.3, Carbohydrate 59.4, Fiber 7.5, Sugar 2.6, Protein 6.9

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