Papaya Kiwi Vinaigrette Recipes

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FRESH KIWI VINAIGRETTE



Fresh Kiwi Vinaigrette image

Fresh Kiwi Vinaigrette, easy to make with no added sugar of any kind, is a sweet, tangy vinaigrette perfect for topping your next salad.

Provided by Marie

Categories     Salad

Time 10m

Number Of Ingredients 6

1 Kiwi (peeled and quartered)
3 Tbsp. lemongrass mint white balsamic vinegar (or plain white balsamic vinegar)
1/4 to 1/2 tsp. Dijon mustard
1/2 Tbsp. thin sliced shallot (or red onion)
1/4 tsp. pepper
1/4 c. olive oil

Steps:

  • Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
  • Serve immediately or refrigerate.

PAPAYA-KIWI VINAIGRETTE



Papaya-Kiwi Vinaigrette image

Provided by Vegetarian Times Editors

Categories     Condiment

Yield 2

Number Of Ingredients 7

3 ripe kiwi fruits, peeled and diced
1 large ripe papaya, peeled, seeded and diced
1/3 cup canola oil
1/4 cup apple cider vinegar
1 Tbs. honey
1/2 tsp. ground white pepper
1/2 tsp. salt

Steps:

  • In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 29 calories

KIWI VINAIGRETTE



Kiwi Vinaigrette image

I love the sweet-tart flavor of this dressing over a bowl of mixed greens and veggies. It's such a "summertime" taste! This recipe makes enough vinaigrette for 4 medium-sized salads or 2 large ones. Be sure to use soft, ripe kiwi or it can be a bit tart.

Provided by Teresa Jacobson

Categories     Dressings

Time 10m

Number Of Ingredients 6

2 kiwi fruit, peeled & coarsely chopped
3 Tbsp canola oil
2 Tbsp red wine vinegar or apple cider vinegar
1 Tbsp honey
1/4 tsp salt
1/4 tsp white pepper

Steps:

  • 1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.

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