Papdi Canape Chaat Recipes

PAPDI CANAPE CHAAT

Steps:

• Mix all the ingredients for the dough with just enough water into a pliable dough. Keep it covered for 20 mins
• Grease the tart shells
• Pinch out some balls from the dough and roll it into a circle which is thin
• Place it on the tart mould and press the insides well. Prick with fork. Remove the excess dough. Likewise make all the tarts the same way.
• Preheat the oven to 200 C. Bake the tart shells for 10-12 mins or till it starts to brown. Transfer it to a cooling rack. When completely cooled, store them in airtight containers till it is used
• Cook the sprouts upto 3 whistles with minimum water in a pressure cooker
• Add the cut onions, tomatoes, pepper powder, chaat masala and salt to this. Mix well
• Fill the tart shells with the required amount of filling, top it with sev and serve

PAPDI CHAAT

Steps:

• For the potato-chickpea mixture: Mix together the potatoes, chickpeas, chili powder, cumin and black salt in a medium bowl and set aside.
• For the Green Chutney: Combine the sugar, cumin, chilies, cilantro, ginger, mint, lime juice, 1 tablespoon water and 1/2 teaspoon salt in a small food processor or blender and blend until smooth. Season to taste with additional salt if needed. Transfer to a serving bowl and set aside. Makes: 1/3 cup. (See Cook's Note.)
• For the yogurt sauce: Whisk together the yogurt, cumin, 1 tablespoon water and 1/2 teaspoon salt in a small bowl until smooth and set aside.
• Arrange the tortilla chips or papdi in a single layer on a large platter (just like you were making nachos). Evenly top with the potato-chickpea mixture. Sprinkle with the onion. Drizzle on the yogurt sauce. Drizzle on the tamarind-date chutney. Add dollops of the green chutney. Sprinkle with the chaat masala and cilantro leaves, if using. Evenly and beautifully sprinkle with the sev. Serve right away.

HOMEMADE CANAPE PAPDI CHAAT RECIPE

Steps:

• To begin making the Homemade Canape Papdi Chaat Recipe, we will first make the canape papdi. In a bowl sieve to gather besan, oats flour, wheat flour. Add red chili powder, salt, oil, cooking soda and mix until the flour turn to form crumble.
• Add water little by little to the canape papdi mixture until you get a soft and stiff dough. Cover the dough with damp cloth and let it rest for 30 minutes.
• Once well rested, knead for a few minutes again. Pinch a small portion of the dough, roll it into a ball.
• Sprinkle wheat flour on a clean surface. Place the ball on the surface and roll it as thin as possible. Cut out smaller round shapes and place them over a greased tart pans pressing them to the edges. Scrap out the extra dough from the edges of the tart pans. Repeat this step for rest of the dough.
• Preheat the oven at 150 degree centigrade. Place the tart pans in oven and bake the canape papdis until they start to turn golden brown. Remove from oven, let it cool for some time. Then gently pull the canapes out of the tart pan.
• These canape papdi cups can be stored in airtight containers for about a week.
• To make canape papdi chaat, mix all the ingredients mentioned except sev under the list 'for making chaat' in a bowl. Check the salt and seasoning and adjust to suit your taste.
• When you are ready to serve, spoon in the chaat mixture into canape papdi cups. Sprinkle some sev over top and serve the Homemade Canape Papdi Chaat immediately. If you prefer you could add some yogurt, green chutney and sweet chutney to give it an added taste and flavor.
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