Parmesan And Rosemary Potato Stacks Recipes

PARMESAN AND ROSEMARY POTATO STACKS

Parmesan and Rosemary Potato Stacks image

Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes.

Provided by Denise

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter (melted)
1 tablespoon rosemary
1 teaspoon kosher salt
fresh black pepper
4 small white or Yukon gold potatoes
1/4 cup shredded Parmesan cheese

Steps:

Pre-heat oven to 375°F.
Melt butter, and stir in the rosemary, salt and black pepper.
Slice potatoes around 2mm thick (mandoline works best for this)
Layer potatoes into a greased muffin tin, brushing lightly with butter between each layer.
Sprinkle the tops of each stack with freshly-grated Parmesan cheese.
Bake for 45-55 minutes, until potatoes are cooked through.

Nutrition Facts : Calories 75 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 233 mg, Fiber 1 g, ServingSize 1 serving

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