Parmesan And Sage Rice Recipes

PARMESAN SAGE RICE

Steps:

• Add rice, oil, cayenne and garlic salt to a medium sauce pan. Put temperature on medium and saute, stirring constantly, until the rice is evenly covered with the oil. You want to saute it at least 5 minutes to make the rice have a crispier (but not crunchy) texture when it's all finished.
• Add the chicken broth. Bring to a boil, then cover, turn down to low and let simmer for 15 minutes.
• After 15 minutes check it to make sure it's not too crunchy. If it is, just add a little more water and let it simmer longer.
• Remove from heat.
• Add Parmesan, sage, parsley and pepper and mix it up until Parmesan "disappears" into the rice.
• Add more of whatever you like to taste. It should be salty enough with the garlic salt, chicken broth and Parmesan, so be careful about that.

BROAD BEAN , BACON, PARMESAN AND SAGE RISOTTO

Steps:

• Bring stock and wine to a boil in medium saucepan; reduce heat, cover, keep hot.
• Heat oil in large saucepan; cook onion and garlic, stirring, until onion is soft.
• Add rice, stir to coat in oil mixture.
• Stir in 1 cup of the stock mixture; cook over low heat, stirring, until liquid is absorbed.
• Continue adding stock mixture, in 1-cup batches, stirring, until absorbed after each addition.
• Total cooking time should be about 35 minutes or until rice is just tender.
• Meanwhile, cook bacon under heated grill until browned and crisp on both sides.
• Remove pan from heat, stir in cream, grated cheese, beans and sage; stand, covered, 5 minutes.
• Serve topped with bacon and flaked cheese.

EASY CREAMY GARLIC AND PARMESAN RICE

Steps:

• Heat the oven to 350°F or 180°C.
• Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
• Cover with foil and put in the oven to cook for 40-45 minutes.
• Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
• When the rice is done- stir, serve immediately and enjoy!

BUTTERED PARMESAN RICE

Steps:

• In large saucepan, bring water to a boil.
• Add rice, stir, reduce heat to low.
• Cover and cook for 20 minutes.
• In skillet, melt butter until lightly browned.
• Mix rice and parmesan cheese.
• Place in serving bowl.
• Drizzle butter over rice.
• Sprinkle with parsley.