PARMESAN CHIPS
These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.
Provided by Junebug
Categories Lunch/Snacks
Time 10m
Yield 1 Batch, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
- Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle.
- Place chips 2" apart.
- Bake 4-5 minutes, watching closely to avoid burning.
- Remove from oven when edges just barely start to brown.
- Cool on cookie sheet 5 minutes.
- These will stay fresh for days in plastic bags.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
BAKED PARMESAN KALE CHIPS
Rich in iron, calcium and vitamins A, C and K, kale is an excellent addition to the dinner table. For a delicious serving option, try our baked parmesan kale chips.
Provided by By Cheri Liefeld
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
- In large bowl, toss ingredients until kale is evenly coated. Place on cookie sheet in single layer.
- Bake 10 minutes, stirring once halfway through baking, until chips are crisp. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
PARMESAN SOUR CREAM DIP
Provided by Patrick and Gina Neely : Food Network
Time 5m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Add all the ingredients to a bowl and mix well. Serve with black pepper potato chips.
PARMESAN POTATO CHIPS
I created this recipe to make the most of my love for fresh Parmesan cheese. When I serve my "special fries" with burgers or ribs, people usually can't stop eating them.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut potatoes into very thin slices; soak in cold water for 30 minutes. Drain; pat dry with paper towels. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with cheese. Serve warm.
Nutrition Facts :
AIR FRYER KALE CHIPS WITH PARMESAN
Super quick, easy, and delicious air fryer kale chips with Parmesan.
Provided by Anonymous
Time 30m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 280 degrees F (138 degrees C) according to manufacturer's instructions.
- Wash kale and tear leaves away from the ribs. Dry kale leaves completely and tear into pieces. Discard ribs.
- Combine kale leaves and olive oil in a large bowl; mix with your hands until kale is evenly and lightly coated. Season with salt and pepper. Add chile-lime seasoning and mix until evenly distributed.
- Working in batches, place some kale in the preheated air fryer without overlapping. Cook for 5 minutes. Shake the basket and air-fry for another 3 minutes. Sprinkle Parmesan cheese over top to coat, shake, and air-fry until crispy, about 2 minutes more. Repeat with remaining batches, keeping an eye on the air fryer and maintaining a low temperature.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 22.6 g, Cholesterol 4.4 mg, Fat 9.7 g, Fiber 4.5 g, Protein 9.3 g, SaturatedFat 2 g, Sodium 472.2 mg
AVOCADO CHIPS
Crispy baked avocado chips that taste like guacamole! These chips are also gluten free and low carb.
Provided by Kirbie
Categories Snack
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Line two (half sheet) baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, add avocado. Mash with a spoon until completely pureed. Add in cheese, lemon juice, garlic powder, onion powder, black pepper. Stir until everything is evenly blended.
- Add 1 heaping teaspoon of batter to prepared baking sheet. Space each dollop of batter 3 inches apart. You should be able to fit 12 chips on a half sheet pan (18" x 13").
- Cut a sheet of parchment paper to fit one pan. Place on top of mounds of avocado batter. Using your palm, gently flatten each mound with the help of the parchment paper (your hand should be above the parchment paper and not touching the avocado directly). Use the parchment paper to help you shape the avocado into flat circles.
- Gently peel back the parchment paper. Scrape any avocado that gets stuck on the parchment paper and put back onto rounds. Use the back of the spoon to finish shaping rounds, making sure they are evenly spread and as thin as possible. Your rounds should be 3 inches wide and 1/16 inches thick. It is important that your rounds are as thin as possible because otherwise the chips will not get crispy.
- Bake chips for about 15 minutes or until the cheese is golden brown. Gently flip the chips using a thin cookie spatula. Cook an additional 2-3 minutes on the other side, keeping watch carefully to make sure cheese does not turn dark brown.
- Let chips cool completely before eating. Chips will crisp up further as they cool.
- Chips are best eaten after they are cooled. Uneaten chips can be stored in a sealed ziploc bag and may lose some of their crispness.
Nutrition Facts : ServingSize 0.25 of recipe (6 chips), Calories 191 kcal, Carbohydrate 6 g, Protein 7 g, Fat 16.5 g, SaturatedFat 4.2 g, Cholesterol 10.8 mg, Sodium 259.4 mg, Fiber 4 g, Sugar 0.4 g, UnsaturatedFat 11 g
EASY PARMESAN CRISPS
Want a crunchy low carb snack that takes only a few minutes to make? You can bake up a batch of easy Parmesan cheese crisps in less than ten minutes!
Provided by Lisa MarcAurele
Categories Snack
Time 6m
Number Of Ingredients 1
Steps:
- Preheat oven to 400°F
- Place each tablespoon of cheese on parchment paper or silicone lined baking sheet about 1 to 2 inches apart.
- Bake about 3-5 minutes. Edges should be browned, but not burned.
- Remove from oven and allow to cool on rack. Store in airtight container.
Nutrition Facts : ServingSize 6 chips, Calories 118 kcal, Carbohydrate 1 g, Protein 11 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 481 mg, Sugar 1 g
AIR FRYER PARMESAN ZUCCHINI CHIPS
Steps:
- Salt and pepper the sliced zucchini. Put the flour in a small bowl. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl.
- Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture.
- Add the zucchini in an even layer in the air fryer basket. Cook at 400 degrees for 5 minutes, flip, and spray with olive oil. Continue cooking for 5 minutes or until done.
Nutrition Facts : Calories 271 kcal, Carbohydrate 39 g, Protein 13 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 144 mg, Sodium 272 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
More about "parmesan cheese chip recipes"
HOMEMADE PARMESAN CRISPS | KETO CHEESE CRISPS - THE KETO ...
From theketoqueens.com
Estimated Reading Time 3 mins
LOW-CARB PARMESAN CHIPS - RECIPE - DIET DOCTOR
From dietdoctor.com
4.9/5 (51)Category BreadServings 2Total Time 15 mins
BAKED CHEDDAR PARMESAN CRISPS RECIPE - WHOLESOME YUM
From wholesomeyum.com
EASY PARMESAN CRISPS RECIPE - LOW CARB CHEESE CHIPS
From icantbelieveitslowcarb.com
Estimated Reading Time 9 mins
- Add a heaping tablespoon of shredded cheese to the baking tray, then lightly pat down the circle with your fingers.
PARMESAN CRISPS (EASY + LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
Estimated Reading Time 4 mins
HOMEMADE BAKED PARMESAN CRISPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Estimated Reading Time 5 mins
- Using a measuring tablespoon, scoop out small mounds of the cheese onto the baking sheet. Keep them about an inch apart.
BAKED PARMESAN CRISPS RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
Estimated Reading Time 7 mins
- Preheat your oven to 400 degrees F. Line two large, rimmed baking sheets with parchment paper (cut to fit) or silicone mats.
- Finely grate the Parmesan in your blender, food processor, or on a box grater until you can measure out one cup.
- Using a measuring spoon, scoop a heaping tablespoon of the cheese mixture and place it on your baking sheet, starting at one of the corners. Continue placing little mounds of cheese on your pan, fitting six on each pan and spacing them apart.
PARMESAN TOMATO CHIPS RECIPE | PRESERVING TOMATOES
From diethood.com
5/5 (7)Category SnacksCuisine ItalianTotal Time 3 hrs 10 mins
PARMESAN ZUCCHINI CHIPS RECIPE - CHISEL & FORK
From chiselandfork.com
Estimated Reading Time 5 mins
- Preheat oven to 450°F and put parchment paper on baking sheet. Slice the zucchini into 1/4" thick chips.
- In a bowl toss sliced zucchini in olive oil so that all are coated. In another bowl combine breadcrumbs, Parmesan, salt and pepper.
- Place zucchini on parchment-lined baking sheet. Sprinkle breadcrumb mixture over the zucchini the gently press down so the mixture will stick.
PARMESAN CHEESE CRISPS - MICROWAVE RECIPE - GRUMPY'S ...
From grumpyshoneybunch.com
Estimated Reading Time 6 mins
- Microwave on high for 1 minute. Remove any cheese chips that are crispy. Return to the microwave in 30 second intervals to crisp any chips that did not get crispy enough.
3-INGREDIENT EVERYTHING PARMESAN CRISPS - FOODIE WITH FAMILY
From foodiewithfamily.com
Estimated Reading Time 5 mins
- Toss together the cheese, seasoning, and flour in a bowl. Portion by generous tablespoons onto the prepared pan, leaving 4 inches between each pile of cheese. The cheese will spread a great deal as it bakes. If you’d like a more regular shape, you can use a 2 ½ to 3-inch cookie cutter to help shape the cheese, spreading the cheese to the inside edges of the cookie cutter.
- Bake for 5 to 8 minutes, or until the cheese is completely melted and golden brown and slightly darker at the edges. Let the crisps rest on the pan for 2 minutes before carefully transferring to a cooling rack. Let them cool completely.
KETO CHEESE CHIPS- JUST 2 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
- Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper and grease generously. Set aside.
- Scoop out heaping tablespoons of shredded cheese and place them on the greased baking sheet. Sprinkle the tops with parmesan cheese.
- Bake for 7-10 minutes, or until a deep golden brown. Remove from the oven and let cool on the sheet for 10 minutes, before transferring to a wire rack to cool completely.
PARMESAN CRISPS RECIPE | MYRECIPES
From myrecipes.com
- Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
RECIPE: ASPARAGUS PARMESAN CHIPS | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
PARMESAN WONTON CHIPS RECIPE - MOM MAKES JOY
From mommakesjoy.com
Estimated Reading Time 2 mins
PARMESAN CRISPS RECIPE - CHATELAINE
From chatelaine.com
Estimated Reading Time 50 secs
64 EASY AND TASTY PARMESAN CHEESE CHIP RECIPES BY HOME ...
From cookpad.com
AIR FRYER ZUCCHINI PARMESAN CHIPS RECIPE LOW CARB ...
From simplyvegetarian777.com
PARMESAN CHEESE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love