Parmesan Fish Crackers Recipes

CRACKER AND PARMESAN CRUSTED FISH FILLETS

Cracker and Parmesan Crusted Fish Fillets image

Make and share this Cracker and Parmesan Crusted Fish Fillets recipe from Food.com.

Provided by Pinay0618

Categories Tilapia

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 cup oyster crackers
1/3 cup Ritz cracker (a generous handful)
3/4 cup parmigiano-reggiano cheese
1/3 cup flat leaf parsley
3 tablespoons chopped fresh chives
2 tablespoons fresh thyme leaves
1 tablespoon Old Bay Seasoning
1 teaspoon garlic powder (optional) or 1 teaspoon granulated garlic (optional)
flour, for coating
2 large eggs, beaten
splash heavy cream or half-and-half
extra-virgin olive oil, for frying (EVOO)
4 sole fillets or 4 tilapia fillets, rinsed and patted dry
salt and pepper
lemon wedge, for serving

Steps:

Using a food processor, grind the oyster crackers, Ritz crackers, parmigiano-reggiano, parsley, chives, thyme, Old Bay seasoning and garlic powder, if using. Transfer to a shallow bowl. Place the flour in another shallow bowl. In a third shallow bowl, beat the eggs and cream.
Fill a large skillet with enough EVOO to reach a depth of 1/4 inch and heat over medium-high heat. Preheat the oven to 200°. Season the fish fillets with salt and pepper. Coat the fish with the flour, shaking off any excess; coat with the egg mixture, then with the cracker crumbs. Working with 2 fillets at a time, fry the fish in the skillet, turning once, until deep golden, about 5 minutes. Transfer each batch to the oven to keep warm.

Nutrition Facts : Calories 230.7, Fat 10, SaturatedFat 4.2, Cholesterol 177.2, Sodium 815, Carbohydrate 4, Fiber 0.5, Sugar 0.4, Protein 29.7

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