Parmesan Garlic Cabbage Recipes

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PARMESAN GARLIC CABBAGE



Parmesan Garlic Cabbage image

A quick side dish made using cabbage, this is so tasty I can have it plain as a meal! Sometimes I make a well and add an egg then pile it onto toasted bread.

Provided by Nagi from RecipeTin Eats

Categories     Side Dish

Time 10m

Number Of Ingredients 6

2 1/2 tbsp olive oil
3 garlic cloves (minced)
1 red onion (finely sliced)
7 handfuls shredded green cabbage
1/2 - 3/4 cup shredded parmesan
Salt and pepper

Steps:

  • Heat oil in a large skillet over high heat.
  • Add garlic and onion - cook for 2 minutes until onion is translucent.
  • Add cabbage and cook until wilted.
  • Stir through parmesan, season to taste with salt and pepper. Serve!

Nutrition Facts : Calories 107 kcal, Carbohydrate 6 g, Protein 1 g, Fat 8 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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