Parmesan Lavash Chips With Creamy Tomato Basil Dip Recipes
PARMESAN LAVASH CHIPS WITH CREAMY TOMATO-BASIL DIP
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F.
- For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes.
- For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside.
PHILLY TOMATO-BASIL DIP
Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.
Provided by gertc96
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese into bottom of 9-in pie plate.
- Mix tomatos and dressing and spoon over cream cheese.
- Top with parmesan cheese and basil.
- Serve with crackers of your choice or fresh vegetables.
Nutrition Facts : Calories 94.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.8, Sodium 131.7, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2.2
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