Parmesan Spinach Orzo Recipes

PARMESAN SPINACH ORZO

Parmesan Spinach Orzo image

Parmesan Spinach Orzo can serve as a super quick and flavorful side dish, or a vegetarian entree. It contains only 4 ingredients and it's ready in 15 minutes. This is a perfect recipe for a busy weeknight dinner.

Provided by Edyta

Time 15m

Number Of Ingredients 7

Ingredients

1 onion (yellow, medium, chopped)
1 tbsp olive oil (extra virgin)
2 cups Spinach
1 cup Orzo pasta
2 cups stock (vegetarian or chicken)
1/2 cup Parmesan Cheese (grated)
salt and freshly ground black pepper

Steps:

In a large saute pan heat up olive oil, add, chopped onions and cook until translucent; 3-4 minutes;
Add spinach and cook until wilted, for about another 2 minutes;
Add pasta and stir to coat it all with olive oil, onion and spinach mixture;
Add stock, cover the pan and cook according for about 8 minutes until the pasta is cooked through;
Turn off the heat, add cheese and black pepper, stir and taste. If needed add some salt. Serve immediately

Nutrition Facts : Calories 239 kcal, Carbohydrate 33 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 685 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SPINACH PARMESAN ORZO

Spinach Parmesan Orzo image

Provided by Food Network

Categories main-dish

Time 40m

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 cloves garlic, peeled and sliced
1 bunch spinach, stemmed and washed
Salt and pepper to taste
1 pound orzo
Salt
3 tablespoons fine quality olive oil
1/2 cup finely grated good quality Parmesan cheese

Steps:

In a wide saute pan, heat olive oil and add garlic, saute 1-2 minutes over medium heat until limp. Add roughly chopped spinach, salt and pepper, cover and cook 3-4 minutes, stirring occasionally. Place spinach mixture in blender and puree until smooth. Reserve.
Bring a large pot of salted water to a rolling boil. Add orzo and stir gently. Cook 4-7 minutes checking occasionally. The pasta should be firm but cooked through. Coat a large flat pan with olive oil and have ready. Strain orzo through a large strainer shaking off excess water. Immediately spread hot pasta out on the tray for a minute or two to cool slightly and release as much steam from the orzo as possible. Toss orzo with spinach puree and grated cheese and serve immediately.

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