Parmesan Wafers Quick And Simple Recipes

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PARMESAN WAFERS- QUICK AND SIMPLE



Parmesan Wafers- Quick and Simple image

A thin wafer made just from finely grated parmesan cheese baked in the oven. Wonderful as an elegant topper for your salads or entrees. As a bonus they are gluten free. Great to use instead of croutons. I have seen these in a magazine jazzed up with chilli flakes and very finely chopped walnuts- I haven't tried them this way yet

Provided by Jubes

Categories     Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup finely grated parmesan cheese
2 pieces baking paper

Steps:

  • Preheat oven to 200°C (400F).
  • Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
  • Line 2 baking trays with the paper.
  • Sprinkle parmesan cheese over the circles to form the wafers.
  • Bake for 8- 10 minutes or until crisp and golden.
  • Allow to cool and set on the trays.

Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 382.2, Carbohydrate 1, Sugar 0.2, Protein 9.6

PARMESAN WAFERS



Parmesan Wafers image

Categories     Side     Bake     Quick & Easy     Parmesan     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 wafers

Number Of Ingredients 4

1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 oz; do not use a food processor)
1 tablespoon all-purpose flour
Special Equipment
a nonstick baking pad such as Silpat*

Steps:

  • Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad.
  • Stir together cheese and flour in a bowl. Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
  • Bake until golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
  • Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.

PARMESAN WAFERS



Parmesan Wafers image

Provided by Maggie Ruggiero

Categories     Bake     Cocktail Party     Kid-Friendly     Quick & Easy     Oscars     Parmesan     Party     Gourmet     Small Plates

Yield Makes 8 wafers

Number Of Ingredients 3

1 1/2 cups coarsely grated Parmigiano-Reggiano (4 to 5 ounces; do not use a food processor)
1 tablespoon all-purpose flour
Equipment: a nonstick baking pad such as Silpat

Steps:

  • Preheat oven to 350°F with rack in middle. Line a large baking sheet with nonstick pad.
  • Stir together cheese and flour. Make 4 mounds (about 1 1/2 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
  • Bake until pale golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
  • Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.

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