Party Essentials My Best Brined Chicken Wings Recipes
EASY CHICKEN WING BRINE RECIPE
An easy-to-make chicken brine that will make your wings beautifully juicy and tender.
Provided by Ben
Categories Appetizer Dinner Main Course
Time 10m
Number Of Ingredients 6
Steps:
- Pour the warm water into a large container. Add the salt and sugar and stir thoroughly until all particles have dissolved.
- Add in the red pepper flakes, black pepper and cider vinegar. Mix thoroughly.
- Carefully place the chicken wings in the brine. Ensure that they are submerged under the surface of the brine. Use a small weight if you need to.
- Put the entire container in the fridge and leave for 2-4 hours.
EASY CHICKEN WING BRINE RECIPE
Steps:
- Gather the ingredients.
- Combine vinegar and pepper flakes.
- Thoroughly dissolve the salt and sugar in water.
- Add the vinegar mixture, white pepper, and black pepper.
- Stir to mix, cover, and store in the refrigerator overnight.
- Place chicken wings in a large nonmetal container.
- Pour the brine mixture over the wings, making sure they are completely covered.
- Cover and place in the refrigerator. Allow the wings to brine for 2 to 4 hours.
- Remove wings and rinse well. Discard any remaining brine.
- Pat chicken dry with a paper towel.
- Apply a seasoning or rub if you like and cook as desired.
- Serve and enjoy.
Nutrition Facts : Calories 808 kcal, Carbohydrate 38 g, Cholesterol 186 mg, Fiber 3 g, Protein 39 g, SaturatedFat 20 g, Sodium 7127 mg, Sugar 12 g, Fat 56 g, ServingSize Makes 7 cups (serves 16), UnsaturatedFat 0 g
PERFECT CHICKEN BRINE
Brining chicken adds tons of flavor and keeps the meat moist. Several years of experimenting with ingredients and method and I finally found the right combination for my perfect chicken brine.
Provided by Kate Leifker
Categories Side Dish Sauces and Condiments Recipes
Time 2h30m
Yield 20
Number Of Ingredients 8
Steps:
- Mix water, kosher salt, white sugar, garlic, sage, basil, peppercorns, and bay leaf in a large pot over medium-high heat; bring to a simmer and cook, stirring occasionally, until the salt and sugar are dissolved completely, about 20 minutes.
- Remove pot from heat and cover with a lid. Cool brine at room temperature for 2 hours before refrigerating to cool completely.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 9.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 3422.9 mg, Sugar 6.7 g
PARTY CHICKEN WINGS
These moist wings-marinated overnight in a soy sauce, mustard and brown sugar mixture-are excellent party appetizers. At our house, they're a must for holiday gatherings. -Marian Slattery, Whitewater, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2 dozen pieces.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 348mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
COLA-BRINED CHICKEN WINGS
These easy wings make a great meal when paired with rice and a veggie, or as part of a picnic with potato salad and baked beans.
Provided by littlebitsmommy3105
Categories Chicken Appetizers
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated.
- Grill the wings on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone, 10 to 15 minutes.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 10.4 g, Cholesterol 47.7 mg, Fat 25.8 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 4.9 g, Sodium 7183.3 mg, Sugar 7.3 g
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