TROPICAL RUM PUNCH
This easy cocktail recipe features all of the rum you can possibly handle, and sweet tropical fruit juice. Garnished with fresh lemon, orange, and a cherry.
Provided by Nicole Johnson
Categories Drinks
Time 2m
Number Of Ingredients 9
Steps:
- Combine all of your booze and juice in a glass except for the dark rum. That gets layered on the top last.
- Fill your serving glass with ice, and pour the boozy juice over the top.
- Gently pour the dark rum on top.
- Garnish with a slice of orange or lemon and a cherry.
Nutrition Facts : Calories 354 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 21 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHRISTMAS RUM PUNCH
A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 12
Steps:
- Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
- In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
- Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.
TROPICAL RUM PUNCH
Tropical rum punch is a delicious cocktail recipe to make for a party or sip by the pool. A mix of juices, peach schnapps and coconut rum layered with fruit. With just one taste and you'll be transported to the beach!
Provided by Amy Locurto
Categories Drinks
Time 25m
Number Of Ingredients 11
Steps:
- Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
- In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
- Chill both containers in refrigerator until ready to serve.
- Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
- Gently add some chopped pineapples and a few sliced strawberries in the center.
- Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.
Nutrition Facts : Calories 221 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 17 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
JAMAICAN RUM PUNCH
Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!
Provided by barkleylloyd
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g
PARTY HEARTY RUM PUNCH
A tasty but hearty fruit punch made with Hawaiian punch, ginger ale, orange juice, rum and orange sherbet. Watch out, this one will sneak up on you.
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine the Hawaiian punch, ginger ale, orange juice, and rum in a large punch bowl and mix well to combine. Add scoops of the orange sherbet to the punch. Serve the rum punch immediately.
Nutrition Facts :
FRUITY RUM PUNCH FOR A CROWD
This easy rum punch recipe is a fruity cocktail to serve for a party. It is easily scaled from one to many.
Provided by Donna Urso
Categories adult beverage
Time 10m
Number Of Ingredients 7
Steps:
- Scale ingredients as needed.
- Mix all the ingredients together in a large pitcher.
- Refrigerate to chill for at least one hour before serving.
- You can make this a day ahead of your gathering.
- Serve in a tall glass over plenty of ice. Garnish the glass with fresh slices of lime, pineapple, or orange.
Nutrition Facts : Calories 387.40, Fat 0.22, SaturatedFat 0.03, Carbohydrate 59.79, Fiber 0.62, Sugar 41.86, Protein 0.77, Sodium 20.27, Cholesterol 0.00
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