PASSION FRUIT ICE CREAM SUNDAE
Provided by Food Network
Categories dessert
Time 4h50m
Yield 6 to 8 servings
Number Of Ingredients 42
Steps:
- For the Passion Fruit Ice Cream:
- Place the milk and cream in a saucepan with 1/2 of the sugar, glucose and salt. Bring to a simmer. While the liquids are heating, crack the egg yolks into a bowl, and place the other half of the sugar to the side. Place the passion fruit puree into a bain marie and set it into an ice bath for cooling purposes. Now that the liquids are hot, temper the yolks with the hot milks. First whisk the sugar into the yolks and then, slowly pour the milks into the yolks whisking constantly. Now pour it back into the pan. On low heat, cook the mixture until thickened enough to coat the back of a wooden spoon. Strain the ice cream base through a chinois over the passion fruit puree and allow it to cool in the ice bath.
- Spin the ice cream in the machine. Allow it to freeze for at least 1 hour before serving.
- For the Tres Leches Ice Cream:
- In a saucepan place the milk, cream, and coconut milk. Whisk together the sugar and stabilizer, then whisk it well into the milks. Add the condensed milk to the pan, along with the dry milk, and salt. Place the pan on medium heat, and allow the mixture to come to a steam.
- While heating, place the eggs and trimolene in a bowl together and set aside.
- Prepare your ice bath, by placing a bain marie into ice for cooling the ice cream mixture.
- Now that your milks are hot, very slowly whisk into your egg mixture some of the milk. Add everything back to the pan, and stir for 30 seconds, then strain it through a chinois into the prepared ice bath. Once cooled, add the rum.
- Pour the ice cream mixture into your ice cream machine and spin until set. Place in the freezer for at least 1 hour before serving.
- For the Coconut Croquant:
- Place the fondant and glucose in a small saucepan. Cook the mixture until 120 degrees C or 274 degrees F, then add the toasted coconut and stir well. Quickly, pour the mixture onto a silpat, and lay another silpat on top. Using a rolling pin, roll the mixture out as thin as you can, and place in a preheated 325 degrees F oven for 10 minutes or until golden brown.
- Allow it to cool completely. Approximately 10 minutes.
- Crush the croquant by placing it in a food processor and pulsing until small. If you do not have a processor it can be chopped by hand using a serrated knife.
- Once crushed, place it aside until assembly.
- For the Whipping the Cream:
- Place all the ingredients into the bowl of a stand mixer with the whip attachment. Be sure that the cream is very cold to allow it to whip nicely. Whip it on medium speed until ribbons form, then turn the machine on high to finish whipping. Place in a pastry bag with a star tip. Refrigerate until ready to use.
- For the Coconut Rum Caramel Sauce:
- Place the sugar and glucose in a small saucepan. Add just enough water to loosen the sugar and make it like "wet sand". Wash the sides of the pan down with water so that it is clean. Place a lid on the pan to allow it to boil and allow the sugar to dissolve faster.
- While the sugar is heating, warm the coconut milk.
- Prepare an ice bath with a bain marie placed in ice.
- Once the sugar has caramelized to a golden brown color, add the butter, and whisk it in carefully. Add the warm coconut milk slowly, then once the sugar stops boiling, whisk everything carefully. Add the rum. Place it back on the fire to dissolve any remaining sugar.
- Pour the sauce in the bain marie, and cool completely. Place the sauce into a squeeze bottle until ready to serve.
- For the Piping Tuile:
- Place the whites and the powdered sugar in a bowl, place it over small pan with simmering water and whisk until the whites are warm (110 degrees F). Add the flour and whisk everything until combined.
- Slowly add the melted butter. Mix well, scraping down the sides. Strain the mixture through a chinois. Cool before using. Place in a piping bag with a very small tip.
- Preheat the oven to 300 degrees F, and on a silpat draw your desired shape with the batter, and bake until golden brown. Start with 5 minutes, and then rotate the pan, for another 5 minutes.
- Bend the tuile as desired. Set-aside until ready to finish Sundae.
- For the Mango Coulis:
- Peel the mangoes and place the flesh of the fruit into a blender.
- Taste the puree. If the puree is sweet, do not add sugar. If you want it sweeter, add to your taste and blend once more to dissolve the sugar. Pass the puree through a fine sieve. Put into a squeeze bottle until ready to serve.
- Assembly:
- Peel the kiwi and slice 5 of them into thin rounds. Dice the remaining kiwi.
- Cut the passion fruit in half and scoop out the fruit and seeds.
- Begin the assembly, by placing the kiwi slices around the base of the glass.
- Fill the inside base of the glass with some mango coulis. Pipe in a layer of whipped cream.
- Sprinkle with some croquant, and place 1 scoop passion ice cream in the center. Drizzle caramel around the sides of the ice cream.
- Add another layer of whipped cream, 1 scoop tres leches, drizzle mango sauce, sprinkle kiwi dice, and another drizzle of caramel.
- Pipe another layer of whip cream then center the passion ice cream. Drizzle caramel sauce around the ice cream, sprinkle with some fresh passion seeds and add kiwi. Finish with whipped cream, and then sprinkle with toasted sweet coconut, a momo berry, and a tuile. Serve.
PASSION FRUIT CARAMEL SAUCE
Categories Sauce Fruit Juice Fruit Dessert Quick & Easy Winter Passion Fruit Boil Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine sugar, 1/2 cup water, and corn syrup in heavy large saucepan. Stir over medium heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup turns medium amber color, swirling pan occasionally, about 8 minutes. Remove pan from heat. Whisk in butter, then passion fruit concentrate (mixture will bubble up). Simmer over medium-low heat until color deepens to rich brown and caramel thickens enough to coat spoon thickly, stirring occasionally, about 12 minutes. Transfer sauce to bowl. (Can be made 2 days ahead. Cover and chill. Rewarm slightly before serving.)
PASSION FRUIT ICE CREAM
Smooth, creamy and delectably different, this ice cream is a nice change! It's an exotic flavorful cold treat everyone will enjoy! VIDEO https://www.youtube.com/watch?v=67MBwtVNAc4
Provided by CLUBFOODY
Categories Dessert
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- In a bowl, combine sweetened condensed milk, passion fruit juice, vanilla and salt. Stir until well mixed and set aside.
- In a bowl of a stand mixer with the whisk attachment, pour cold heavy cream and process on low speed until stiff peaks form, about 4 minutes. Scoop half the whipped cream into the condensed milk mixture and gently fold.
- Add condensed milk/whipped cream mixture to the remaining whipped cream. Fold again and pour the mixture into an ice cream tub. Level it out with a spatula, cover and transfer to the freezer for 5-6 hours or until frozen.
Nutrition Facts : Calories 487.1, Fat 35.1, SaturatedFat 21.9, Cholesterol 131.2, Sodium 162.6, Carbohydrate 38.2, Sugar 36.1, Protein 6.9
PASSION-FRUIT ICE CREAM
Categories Ice Cream Machine Dairy Fruit Dessert Freeze/Chill Quick & Easy Summer Passion Fruit Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 quarts
Number Of Ingredients 6
Steps:
- Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
- Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
- Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
- Available in Latino markets.
More about "passion fruit ice cream with rum vanilla caramel sauce recipes"
PASSION FRUIT ICE CREAM WITH RUM-VANILLA CARAMEL SAUCE
From cookingchanneltv.com
Servings 4-6Total Time 4 hrs 45 minsCategory Dessert
PASSION FRUIT ICE CREAM – AΦRODITE'S KITCHEN | A CYPRUS FOOD …
From afroditeskitchen.com
CARAMEL RUM SAUCE - OF BATTER AND DOUGH
From ofbatteranddough.com
PASSION FRUIT MERINGUE ICE CREAM RECIPE - DRIZZLE AND DIP
From drizzleanddip.com
PASSION FRUIT VANILLA COCONUT FOAM | NON-DAIRY ALTERNATIVE | C
From chefs-table.homebrewchef.com
PASSION FRUIT ICE CREAM WITH RUM-VANILLA CARAMEL SAUCE
From pinterest.ca
PASSION FRUIT RUM DRINK RECIPES - DRINKNATION.COM
From drinknation.com
PASSION FRUIT ICE CREAM - OLIVIA'S CUISINE
From oliviascuisine.com
CRANBERRY PASSION FRUIT SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CARAMEL-PASSION FRUIT SUNDAES RECIPE - SUSAN SPUNGEN
From foodandwine.com
PASSION FRUIT CARAMEL SAUCE RECIPE | BON APPéTIT
From bonappetit.com
PASSION FRUIT ICE CREAM WITH RUM-VANILLA CARAMEL SAUCE …
From pinterest.com
PASSION FRUIT ICE CREAM WITH RUM-VANILLA CARAMEL SAUCE …
From pinterest.ca
RECIPE LIST ROWS – ICE CREAM CALCULATOR
From icecreamcalc.com
PASSION FRUIT ICE CREAM WITH RUM-VANILLA CARAMEL SAUCE
From za.hunterandcharlies.com
RUM RAISIN ICE CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST FRUIT ICE CANDY RECIPES | YUMMLY
From yummly.com
PASSION FRUIT ICE CREAM WITH RUM-VANILLA CARAMEL SAUCE
From pinterest.com
PASSION FRUIT ICE CREAM WITH RUM-VANILLA CARAMEL SAUCE
From recipenet.org
PASSION FRUIT ICE CREAM CAKE RECIPE - BBC FOOD
From bbc.co.uk
VANILLA RUM ICE CREAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASSION FRUIT ICE CREAM - SAVOR THE BEST
From savorthebest.com
PASSION FRUIT ICE CREAM SUNDAE - FOOD NETWORK
From foodnetwork.co.uk
PASSION FRUIT ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
SPICED RUM-CARAMEL SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
PASSION FRUIT CARAMEL SAUCE - THERESCIPES.INFO
From therecipes.info
PASSION FRUIT ICE CREAM - BIGOVEN
From bigoven.com
PASSION FRUIT CARAMELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASSION FRUIT CREME CARAMEL - GUSTO TV
From gustotv.com
10 BEST PASSION FRUIT SAUCE RECIPES - YUMMLY
From yummly.com
VANILLA RUM DRINK RECIPES - DRINKNATION.COM
From drinknation.com
VANILLA ICE CREAM RECIPES - GOODNESSVANILLA
From goodnessvanilla.com
PASSION FRUIT ICE CREAM PIE WITH A GINGER CRUST RECIPE
From foodandwine.com
BBQ RUM & CARAMEL BANANAS RECIPE - FOOD NEWS
From foodnewsnews.com
PASSION FRUIT CARAMEL SAUCE — AMORETTI
From amoretti.com
PASSIONFRUIT SAUCE (SALSA DE MARACUYá) - THE SPRUCE EATS
From thespruceeats.com
PASSION FRUIT ICE CREAM WITH RUM-VANILLA CARAMEL SAUCE RECIPE
From mastercook.com
PASSIONFRUIT ICE-CREAM CAKE WITH COCONUT-CARAMEL SAUCE
From nigella.com
HOMEMADE VANILLA CARAMEL SAUCE - CURIOUS CUISINIERE
From curiouscuisiniere.com
PASSIONFRUIT ICE-CREAM CAKE WITH COCONUT-CARAMEL SAUCE RECIPE
From eatyourbooks.com
VANILLA CARAMEL SAUCE
From vanillaqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love