Passion Fruit Mousse Recipes
EASY PASSION FRUIT MOUSSE {EGGLESS}
Easy and quick recipe for passion fruit mousse made passion fruit concentrate (fresh or frozen), cream, and condensed milk. This simple version doesn't use eggs or gelatin.
Provided by Layla Pujol
Categories Dessert
Number Of Ingredients 6
Steps:
- Blend the passion fruit concentrate with condensed milk and sugar.
- Add the heavy cream and continue blending until well mixed.
- Pour into ramekins or small glasses, refrigerate overnight or for at least 4 hours.
- Serve garnished with the fresh passion fruit pulp.
PASSION FRUIT MOUSSE
Passion fruit mousse is one of the most popular Brazilian desserts! Creamy, sweet and slightly tangy, it is easy to make and can be made with fresh or frozen passion fruit pulp.
Provided by Olivia Mesquita
Categories Dessert
Time 3h10m
Number Of Ingredients 7
Steps:
- Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds (or heat on a double boiler) for the gelatin to melt. Cool slightly before using.
- Combine the heavy cream, sweetened condensed milk, passion fruit pulp and melted gelatin in the blender. Blend for 5 minutes.
- Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set.
- Top with the passion fruit sauce and serve!
- Combine the fresh passion fruit pulp and the sugar in a saucepan. Cook, over medium low heat, until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.
- Let the sauce cool to room temperature before using or refrigerating to use later.
Nutrition Facts : Calories 707 kcal, Carbohydrate 89 g, Protein 13 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 133 mg, Sodium 182 mg, Fiber 9 g, Sugar 76 g, UnsaturatedFat 12 g, ServingSize 1 serving
BRAZILIAN PASSION FRUIT MOUSSE (MARACUJA)
This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
Provided by VALERIEKOOKA
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Break passion fruits in half, and empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
- In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. Refrigerate for 1 hour.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 45.4 g, Cholesterol 130.9 mg, Fat 35.2 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 21.9 g, Sodium 119.8 mg, Sugar 40.8 g
EASY PASSION FRUIT MOUSSE
This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
Provided by Rena Lynn
Categories Desserts Mousse Recipes
Time 40m
Yield 5
Number Of Ingredients 3
Steps:
- Pour the whipping cream, condensed milk, and passion fruit juice into a blender. Blend on low until light and fluffy, 30 seconds to 1 minute. Pour into a serving bowl or dessert dishes, and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 49.5 g, Cholesterol 86 mg, Fat 22.9 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 103.5 mg, Sugar 47.7 g
PASSIONFRUIT MOUSSE
Provided by Valerie Bertinelli
Categories dessert
Time 2h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Beat the heavy cream in a large bowl with an electric mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into two 10- to 12-ounce bowls. Cover the bowls with plastic wrap and refrigerate until the mousse is firm, at least 2 hours. If you have access to a fresh passionfruit, spoon a little of the fresh fruit on top. The mousse is also delicious with some granola sprinkled on top.
PASSIONFRUIT MOUSSE
Delicious South-African recipe from my aunt for a tasty mousse
Provided by the_edventure
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Cut passionfruit in half, scoop out the pulp, add to sugar and egg yolks, lemon rind and juice and beat well.
- Sprinkle gelatine over 1/2 cup of water in a small bowl and leave until spongy.
- Place bowl in a pan of just boiled water ( the water
- should come half way up the bowl ) and stir until dissolved.
- Add the gelatine to the passionfruit and eggs, fold in the beaten egg whites and the whipped cream.
- Pour into champagne glasses or dessert bowl and
- chill for approx. 4 hours, decorate with chocolate shavings or lemon zest.
More about "passion fruit mousse recipes"
PASSION FRUIT MOUSSE RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
4.1/5 (12)Total Time 15 minsCategory DessertCalories 419 per serving
- Empty the gelatin envelopes in the water and add the sugar. Mix until combined and let it rest until the mixture resembles the texture of applesauce, about 5-6 minutes
- Using a mixer, whip the whipping cream until stiff. Add the passion fruit concentrate slowly to the whipping cream (while mixer is still running). Finally add in the dissolved gelatin and mix until everything is combined
PASSIONFRUIT MOUSSE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 2 hrsCategory Dessert
- Push the pulp from the 16 passionfruit through a sieve set over a bowl to extract the juice, you will need 185 ml (6 fl oz/3/4 cup). Discard the seeds. Pour half the passionfruit juice into a small heatproof bowl or cup, sprinkle over the gelatine and stand for 5 minutes or until the gelatine has softened. Place the bowl in a saucepan with enough water to come halfway up the side of the bowl. Heat gently over medium-low heat until the gelatine dissolves. Remove the bowl from the pan, stir in the remaining passionfruit juice and cool to room temperature.
- Use an electric mixer with a whisk attachment to whisk the egg yolks and sugar in a medium bowl until thick and pale. Stir in the cooled gelatine mixture, then refrigerate for 30 minutes or until just beginning to set.
- Use electric beaters with a whisk attachment to whisk the cream in a medium bowl until soft peaks form. Clean the whisk attachment. Put the egg whites in a clean, dry medium bowl and whisk until soft peaks form. Use a large metal spoon or spatula to fold the whipped cream through the passionfruit mixture until evenly combined. Add one-third of the egg whites and fold to combine well. Gently fold in the remaining egg whites.
- Divide the mixture evenly among six 250 ml (9 fl oz/1 cup) serving glasses. Cover each with plastic wrap and refrigerate for 2-3 hours or until set.
PASSION FRUIT MOUSSE - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
5/5 (1)Total Time 3 hrs 10 minsCategory DessertCalories 350 per serving
- Hydrate the gelatin according to the instructions on the package. (In my case, I just sprinkled the powdered gelatin over 1/4 cup of water. I waited two minutes and microwaved it for 25 seconds, until the gelatin was completely dissolved.) Reserve.
- In a blender add the passion fruit pulp and approx. 1/4 cup of water (to make it easier to blend), and mix it for a few seconds, just to brake the fibers that bind everything together, separating the seeds from the pulp. Then strain it with a sieve to remove the seeds. Reserve the juice.
- In the same blender (just give it a quick rinse), place the sweetened condensed milk, media crema or heavy cream, and passion fruit juice. Mix for about 30 seconds and slowly add the dissolved gelatin. Blend for 2 more minutes.
- Transfer the mousse to small bowls, glass cups or one small/medium dish of choice, and refrigerate for approximately 3 hours, or until firm.
PASSION FRUIT MOUSSE - RECIPES | GOYA FOODS
From goya.com
Servings 10Total Time 25 mins
PASSION FRUIT MOUSSE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (17)Total Time 5 hrs 40 minsCategory DessertCalories 930 per serving
MANGO AND PASSION FRUIT MOUSSE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Dessert
PASSIONFRUIT MOUSSE - VALERIE BERTINELLI
From valeriebertinelli.com
10 BEST PASSION FRUIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Syrie Wongkaew
- Passion Fruit Butter. Passionfruit butter is also known as passion fruit curd and it's a favorite in Australian and South American cuisines. It's a deliciously sweet, creamy condiment that can be used in a variety of recipes or simply enjoyed as a spread.
- Salsa de Maracuyá. Salsa de maracuyá (Spanish for passion fruit) is a basic passion fruit sauce that's a South American favorite. This recipe pairs the fruit with garlic and vinegar to give it a savory touch that is fabulous with chicken.
- Passion Fruit Salad Dressing. While fresh passion fruit is at its best, you'll definitely want to try this tropical salad dressing. This recipe is also from South America and it's incredibly simple.
- Chicken Breasts With Ginger Passion Fruit Sauce. Chicken and passion fruit are a perfect pairing. This recipe goes even further, bringing fresh ginger into the mix.
- Passion Fruit Mousse. While entrees are great, the passion fruit really shines in dessert recipes. It makes a fabulous mousse, especially when topped with a crust of macadamia nuts and coconut.
- Passion Fruit Tart. Tarts are another fun way to get the sweet taste of passion fruit onto the dessert table. They're surprisingly easy to make, so if you haven't tried one yet, here's your chance.
- Passion Fruit Caramels. If you want to dabble in candy making, pick up some passion fruit puree and whip up these caramels. The fruit gives the sweet candy a tart flavor that's a lot of fun and rather addicting.
- Passion Fruit Sangria. Passion fruit is also a perfect flavor to bring into your drinks. A recipe like this white wine sangria makes it easy to share the fruit's tropical taste at your summer parties.
- Spiked Passion Fruit Horchata. The spiked passion fruit horchata puts a passion fruit twist on a traditional Mexican drink. Horchata is a creamy rice drink that looks like milk.
- Bem Casados With Passion Fruit Curd. Remember that passion fruit butter? It is the ideal filling for these delicious little cookies. Bem casados are often called "happily married cookies" because they're served to wedding guests in Brazil.
PASSION FRUIT MOUSSE RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
5/5 (9)Total Time 2 hrs 10 minsCategory DessertCalories 306 per serving
- Fold in the passion fruit juice, condensed milk and vanilla and mix only until everything is evenly incorporated.
- Chill the mousse in the refrigerator, (covered either in a bowl with plastic wrap or in a plastic container with a lid), for about 2 hours before serving.If you want to make No Churn Passion Fruit Ice Cream, simply place in the freezer instead of the refrigerator.
EASY PASSION FRUIT MOUSSE | CRAVINGS JOURNAL
From cravingsjournal.com
4.6/5 (5)Category DessertServings 6Total Time 40 mins
- Place all the ingredients in a bowl and mix. Use your fingers to pinch the butter into the dry ingredients until there are no bits of butter visible. Alternatively, you can do this in a food processor.
- Cook the pulp (with seeds and all) with the sugar over medium-high heat until you have half the original volume.
- Whip up the cream cheese and strained passion fruit from above. Do it until it's very smooth and doesn't have lumps. If you're using a stand mixer, remember to stop every once in a while to scrape down the sides and bottom of the bowl.
MOUSSE DE MARACUYA OR PASSION FRUIT MOUSSE - LAYLITA'S RECIPES
From laylita.com
4.8/5 (188)Category Dessert, SweetsCuisine Brazil, Latin, South AmericanTotal Time 45 mins
- Combine the passion fruit juice, sugar (use only 1 cup of sugar if using condensed milk instead of cream or 1 ½ cup if using half condensed milk and half cream), and lime juice in a sauce pan and heat until the sugar dissolves, remove and let it cool down completely.
- Sprinkle the unsweetened gelatin over ¼ cup water in glass heatproof bowl, let soften for about 5 minutes.
- Place the heatproof bowl over a simmering pot of water and stir until it dissolves, then stir in the passion fruit juice.
- Place the passion fruit and gelatin mixture in a bowl of cold water and let it cool down for 30 minutes, stirring occasionally.
PASSION FRUIT MOUSSE RECIPE - DA VINE HAWAII
From davinehawaii.com
Servings 4Estimated Reading Time 40 secs
- Pour the whipping cream, sweetened condensed milk, & passion fruit puree into a blender. Blend on low until light and fluffy, about 1 minute.
PASSION FRUIT MOUSSE (MOUSSE DE MARACUJA) - CAROLINE'S COOKING
From carolinescooking.com
5/5 (3)Total Time 15 minsCategory DessertCalories 455 per serving
- Put the passion fruit pulp and condensed milk in a food processor or blender. If using fresh passion fruit, just pulse a few times so that the mixture is well combined but you don't break up the seeds too much. If you are using seedless pulp, you can mix a bit longer. If the mixture has seeds, strain it through a fine strainer to remove seeds.
- In a separate bowl, whip the cream to a semi-firm peak consistency. Fold in the passion fruit mixture so it is well distributed but try not to lose the air from the cream.
- Divide the mixture into 3 serving glasses (or more, if you prefer smaller servings) and chill at least 1-2 hours. Top each with some fresh passion fruit pulp before serving.
VEGAN PASSION FRUIT MOUSSE RECIPE - SAVORY SPIN
From savoryspin.com
4.6/5 (14)Total Time 36 minsCategory DessertsCalories 608 per serving
- First, soak the cashews by placing the cashews in the water. Squeeze 1/2 the lemon into this. Bring this mixture to a boil. Then cover the pan and remove it from the heat and leave it covered for 30 minutes. Then, drain the water out of the pan and the now softened cashews are ready to be used.
- Next, melt the coconut oil by placing the coconut oil in a microwave safe dish and placing it in the microwave and heating it for 10-20 seconds.
- Add the soaked cashews, the coconut milk, maple syrup, melted coconut oil, vanilla extract, cardamom, and the seeds and yellow pulp from 1 passion fruit into a blender. Blend on high until creamy and smooth.
- Divide the mixture up between two glass bowls or mason jars. Cover the glass bowls/ mason jars and chill for 2 hours or overnight.
PASSION FRUIT MOUSSE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
5/5 (1)Category DessertCuisine BrazilianTotal Time 22 mins
- add condensed milk, creme de leite and passion fruit concentrate to blender cup and pulse for about 30 seconds, no longer than 45 seconds. The key to good texture is less blending!
- Whisk sugar and corn starch in sauce pan with water to dissolve. Turn burner on medium heat, add passion fruit pulp with seeds and keep on whisking until it starts to bubble (about 10-12 minutes).
PASSION FRUIT MOUSSE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 6Total Time 1 hr 45 mins
PASSION FRUIT MOUSSE - BRAZILIANKITCHENABROAD.COM
From braziliankitchenabroad.com
5/5 (1)Calories 30 per servingCategory Dessert
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