Passover Pizza Low Fat Kids Favorite Recipes

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KID'S FAVORITE PASSOVER PIZZA



Kid's Favorite Passover Pizza image

Adults love this one, too! It's perfect for the 4th or 5th day of Passover when you start running out of creative cooking steam! You can add any vegetables you like or have on hand.

Provided by Linda Gould

Categories     Main Dish Recipes     Pizza Recipes

Yield 2

Number Of Ingredients 7

¼ cup spaghetti sauce
2 matzo crackers
1 pinch garlic salt
1 pinch dried oregano
¾ cup shredded mozzarella cheese
1 tomato, sliced
¼ cup sliced black olives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread marinara sauce on the pieces of matzo. Sprinkle garlic salt and oregano over the tomato sauce. Cover with cheese, tomato slices, and olives. Place pizzas on cookie sheets.
  • Bake for 5 minutes at 350 degrees F (175 degrees C), or until cheese has melted.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 33.9 g, Cholesterol 27.7 mg, Fat 9.7 g, Fiber 2.5 g, Protein 14.7 g, SaturatedFat 4.8 g, Sodium 714.1 mg, Sugar 6.2 g

QUICK MATZO PIZZA



Quick Matzo Pizza image

From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.

Provided by Studentchef

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

1 matzos
2 -3 tablespoons tomato sauce
3 tablespoons lowfat mozzarella cheese
2 tablespoons red peppers
2 tablespoons green peppers
2 mushrooms, sliced
4 slices tomatoes
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil

Steps:

  • Preheat oven to 375°F.
  • Line a baking sheet with foil; spray with non-stick spray.
  • Spread matzo with sauce.
  • Sprinkle with cheese, peppers and mushrooms.
  • Top with tomato slices; sprinkle with seasonings.
  • Bake for 10 minutes until cheese melts.

Nutrition Facts : Calories 101.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 21.3, Fiber 3.5, Sugar 5.4, Protein 4.3

PASSOVER PIZZA



Passover Pizza image

This recipe was invented in response to a request. I've been making Passover Rolls for years, I don't know why I never thought of turning the dough into pizzas!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup water
4 ounces margarine (100 grams or 1/2 a cup)
1 pinch salt
1 1/2 cups fine matzo meal
5 large eggs
2 cups tomato sauce
1/2 lb grated yellow cheese
oregano, to taste

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread parchment paper on a baking sheet.
  • Heat the water, margarine and salt in a pot until the margarine is melted.
  • If you are using kosher for Passover margarine this may take some time.
  • Bring this mixture to a boil, remove from the flame and tip all the matzoh meal into the pot at once, stirring furiously.
  • Return to low heat and cook for 1 minute.
  • Keep stirring.
  • The dough should come away from the sides of the pot and form a rough ball.
  • Remove from the heat and let cool for about 5 minutes.
  • Beat in 1 egg.
  • When the dough is smooth and the egg has been fully incorporated into it, beat in another.
  • Keep doing this until all 5 eggs have been added and the mixture is completely smooth.
  • You will get a good workout if you do this by hand with a wooden spoon.
  • Spread the dough on the baking sheet covered in parchment paper in pizza crust formation.
  • You can make one large of several smaller crusts.
  • I would go with the smaller crusts, as the dough bakes into a delicate"bread" and one large crust may not be supportive enough.
  • Bake for about 15 minutes, until the crusts can hold their shape.
  • Remove from the oven and let cool for about 10 minutes.
  • Spread the tomato sauce evenly over the pizza crusts.
  • Sprinkle the cheese over the tomato sauce.
  • Sprinkle oregano over the top.
  • If you want to add any toppings, this is the time and place.
  • One of my kids likes olives on her pizza, another likes chopped tomatoes.
  • Bake in the oven for another 15-20 minutes, or until the cheese is bubbly.

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