BAKED PASTA WITH SPINACH, RICOTTA, AND PROSCIUTTO
This is a hearty pasta bake dish serves a crowd and has very little active prep time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Cook pasta a few minutes less than package instructions suggest. Cut prosciutto into thin strips.
- In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Season with salt and pepper. Top with remaining prosciutto and Parmesan. Bake until golden, 30 to 40 minutes.
FRESH PASTA ROLLATINI WITH SPINACH AND RICOTTA
Provided by Giada De Laurentiis
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the pasta: In a food processor, pulse together the cake flour, all-purpose flour, egg yolks, olive oil, and salt. With the food processor running, gradually add the water in a steady stream until the mixture forms a ball, adding extra water, 1 tablespoon at a time, if needed. Place the dough on a floured work surface and knead for 2 minutes until smooth. Cut the dough in half and shape into discs. Wrap in plastic wrap and refrigerate for 30 minutes.
- For the filling: Place the drained spinach in the middle of a clean kitchen towel. Fold the towel in half and squeeze out any excess moisture. Place the spinach in a medium bowl. Add the prosciutto, ricotta cheese, Parmesan, egg yolk, olive oil, butter, salt, and pepper. Using a fork, mix until combined.
- On a floured work surface, roll out the chilled dough into 2 (8-inch diameter) circles. Place the filling in the center of each circle and, using a spatula, spread evenly over the dough leaving a 1/2 to 3/4-inch border of uncovered dough. In a small bowl, beat the egg and water together until smooth. Using a pastry brush, lightly brush the edges of the dough with the egg mixture. Roll the dough into logs, jellyroll style, and pinch the edges together to seal. Roll each log in the prepared cheesecloth and secure the ends with kitchen twine.
- Oil a baking sheet. Bring a large pot of salted water to a boil over high heat. Reduce the heat to a simmer. Lower the logs into the water and cook for 15 minutes. Using 2 pairs of tongs to hold the twine, remove the logs, one at a time, and place on the prepared baking sheet until cool enough to handle, about 10 minutes.
- Preheat the broiler. Butter an 8 by 8-inch flameproof baking dish.
- Remove the kitchen twine and cheesecloth. Using a sharp knife, cut each log into 12 (1/2-inch thick) slices. Fan the slices in 3 overlapping rows in the prepared baking dish. Using a pastry brush, brush the top of the slices with the melted butter and sprinkle with Parmesan. Broil until golden, 3 to 4 minutes. Serve with warm marinara sauce.
SPINACH AND PROSCIUTTO ROLLS
Make and share this Spinach and Prosciutto Rolls recipe from Food.com.
Provided by Kim127
Categories Spinach
Time 1h20m
Yield 9-10 rolls
Number Of Ingredients 8
Steps:
- Cook lasagna noodles according to package directions; drain and pat dry.
- Combine 2 1/2 cups Fontina cheese, egg, spinach, ricotta and parmesan in a small bowl.
- Spread each lasagna noodle with cheese mixture, lay on one slice of prosciutto lenghtwise along each noodle.
- Roll up each noodle and place seam side down in a baking dish.
- Drizzle each roll with melted butter.
- Cover tightly with foil and bake at 375 degrees for 45-50 minutes.
- Sprinkle with reserved Fontina cheese and return to oven, uncovered, for about 1 minute or until cheese is melted.
Nutrition Facts : Calories 430.6, Fat 29.8, SaturatedFat 18.3, Cholesterol 119.9, Sodium 476.7, Carbohydrate 20.6, Fiber 1.7, Sugar 1.4, Protein 20.9
SPINACH-RICOTTA STUFFED SHELLS
Jumbo pasta shells stuffed with ricotta cheese and baked in tomato sauce is a comforting classic. For this version, add in loads of cooked greens to the filling to add a fresh and colorful vegetable component, without skimping on the oozy cheese.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the sauce: Heat the olive oil in a large wide pot over medium-high heat. Add the garlic and cook until golden brown, about 2 minutes. Add the tomatoes, oregano, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a simmer. Cook, stirring, until thickened, 15 to 20 minutes; season with salt. (You should have about 4 heaping cups of sauce.)
- Make the stuffed shells: Preheat the oven to 375˚ F. Bring a large pot of salted water to a boil. Add the pasta shells and cook as the label directs for baking, about 9 minutes. Rinse under cold water to stop the cooking. Spread out on a baking sheet.
- Heat the olive oil in a large skillet over medium-high heat. Add the spinach and cook, tossing occasionally, until wilted, 2 to 3 minutes. Remove to a large plate lined with a kitchen towel. Squeeze to remove any excess liquid, then finely chop.
- Put the spinach in a large bowl and add the ricotta, mozzarella, parsley, Parmesan, lemon zest, beaten egg, 1/2 teaspoon salt and 1 teaspoon pepper. Stir until combined.
- To assemble, spread about half of the sauce in the bottom of a 10-by-14-inch baking dish. Evenly fill the shells with the spinach-ricotta mixture using a spoon, or pipe it in using a pastry bag. Arrange the shells side by side, open-side up, in the baking dish on top of the sauce, then top with the remaining sauce.
- Cover the dish with foil and bake until heated through and the sauce is simmering around the edges, about 30 minutes. Remove the foil and bake until any shells or cheese poking through the sauce are lightly browned in spots, about 10 more minutes. Let sit 10 minutes. Top with more Parmesan and red pepper flakes.
PASTA ROLLS STUFFED WITH RICOTTA SPINACH AND PROSCIUTTO
Steps:
- cook spinach over med heat till wilt drain, squeeze dry. Mix ricotta, eggs, and nutmeg, stir in spinach and parm. spread over pasta leaving 1/3 " of border on all sides. cover filling with prosciutto, then mozarella. roll up pasta jelly roll style. brush short in with water to seal, wrap in cheesecloth and tie with string. Boil water, add pasta roll and reduce heat to simmer for 35 min, cool, remove cheesecloth. wrap tight with saran and refrigerate over night
PROSCIUTTO- AND SPINACH-STUFFED SHELLS
Here's a cheesy pasta dish with smoky prosciutto, frozen spinach, and fresh basil. Yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/3 cup of the pasta sauce over bottom of baking dish.
- In medium bowl, mix 1 cup of the mozzarella cheese, the cottage cheese, prosciutto and spinach. Spoon scant 2 tablespoons mixture into each shell. Arrange filled shells in baking dish. Pour remaining pasta sauce over stuffed shells. Sprinkle remaining 2 cups mozzarella cheese evenly over sauce.
- Cover dish with foil. Bake 30 to 40 minutes or until thoroughly heated. Sprinkle with basil.
Nutrition Facts : Calories 590, Carbohydrate 61 g, Cholesterol 55 mg, Fat 1, Fiber 5 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 17 g, TransFat 0 g
PASTA SHELLS WITH PROSCIUTTO, RICOTTA AND MUSHROOMS
Categories Mushroom Pasta Tomato Bake Ricotta Winter Prosciutto Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.
- Meanwhile, melt butter in heavy large skillet over medium-high heat. Add chopped prosciutto and shallots and cook until shallots are translucent, stirring frequently, about 4 minutes. Add chopped mushrooms and cook until tender and juices evaporate, about 8 minutes. Remove from heat. Stir in ricotta, basil and parsley. Season to taste with salt and pepper.
- Pour marinara sauce into bottom of 8x8-inch baking dish. Spoon 1 rounded tablespoon mushroom mixture into each pasta shell. Place in prepared dish. Top with grated Parmesan. (Can be prepared 1 day ahead. Cover and refrigerate.) Bake until heated through, about 20 minutes. Transfer shells to plates. Spoon sauce over and serve.
RICOTTA AND SPINACH STUFFED PASTA SHELLS
Make and share this Ricotta and Spinach Stuffed Pasta Shells recipe from Food.com.
Provided by Terese
Categories Pasta Shells
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in a large saucepan of boiling water, uncovered, 3 minutes; drain.
- Cool slightly.
- Preheat oven to moderate.
- Boil, steam or microwave spinach until just wilted; drain.
- Chop spinach finely, squeeze out excess liquid.
- Combine spinach in a large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.
- Combine sauce and stock in oiled shallow 2 litre (8 cup) ovenproof dish.
- Place pasta shells in dish; sprinkle with parmesan.
- Bake, covered, in moderate oven about 1 hour or until pasta is tender.
More about "pasta rolls stuffed with ricotta spinach and prosciutto recipes"
SPINACH AND PROSCIUTTO STUFFED SHELLS | TASTY KITCHEN BLOG
From tastykitchen.com
STUFFED PASTA SHELLS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SPINACH AND RICOTTA PASTA ROLLS | TASTY KITCHEN: A …
From tastykitchen.com
SPINACH ROLLS WITH FETA & RICOTTA - BAKE PLAY SMILE
From bakeplaysmile.com
SPINACH AND RICOTTA ROLLS - RECIPETIN EATS
From recipetineats.com
PROSCIUTTO AND SPINACH STUFFED SHELLS | KITCHEN …
From kitchenconfidante.com
SPINACH AND RICOTTA PASTA ROLLS RECIPE - EAT SMARTER USA
From eatsmarter.com
SPINACH AND RICOTTA STUFFED PASTA RECIPE - HEALTHY …
From healthyfitnessmeals.com
10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES - YUMMLY
From yummly.com
PROSCIUTTO AND RICOTTA HORS D'OEUVRES - SPRINKLES AND …
From sprinklesandsprouts.com
PASTA ROLL STUFFED WITH HAM AND RICOTTA RECIPE - EAT …
From eatsmarter.com
PASTA ROLL WITH SPINACH AND RICOTTA - PASTA GRANNIES
From pastagrannies.com
Estimated Reading Time 2 mins
HOW TO MAKE STUFFED SHELL PASTA WITH RICOTTA AND SPINACH ...
From vincenzosplate.com
SPINACH AND RICOTTA STUFFED PASTA SHELLS RECIPE
From thecookingfoodie.com
SPINACH & SAUSAGE STUFFED PASTA ROLLS - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
STUFFED SHELLS RECIPE WITH RICOTTA, PROSCIUTTO AND PEAS
From nonnabox.com
KETO STUFFED SHELLS NO PASTA - THERESCIPES.INFO
From therecipes.info
RECIPE: PROSCIUTTO PESTO PASTA & SPICY RICOTTA WITH TOMATOES
From blueapron.com
SPINACH AND CHEESE ROLLS - THERESCIPES.INFO
From therecipes.info
THREE CHEESE MANICOTTI WITH SPINACH AND PROSCIUTTO
From dadspantry.com
RECIPE: RICOTTA SPINACH STUFFED PASTA SHELLS - I SPY PLUM PIE
From ispyplumpie.com
STUFFED PASTA SHELLS WITH RICOTTA, SPINACH & BACON
From 365daysofeasyrecipes.com
BAKED SPINACH & RICOTTA STUFFED PASTA SHELLS - JO'S KITCHEN LARDER
From joskitchenlarder.com
SPINACH AND RICOTTA CHEESE STUFFED MANICOTTI PASTA SHELLS
From juliasalbum.com
SPINACH & RICOTTA FILLED PASTA ROLLS - FLOUR & FIG
From flourfig.com
PASTA WITH PROSCIUTTO AND SPINACH RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND PROSCIUTTO STUFFED VEAL ROLLS - ITALIAN FOOD FOREVER
From italianfoodforever.com
FRITTATA ROLL UPS STUFFED WITH SPINACH AND RICOTTA (ROTOLI DI FRITTATA)
From cookingwithmanuela.com
STUFFED PASTA SHELLS WITH RICOTTA, SPINACH, AND MUSHROOMS
From umamigirl.com
SPINACH-AND-PROSCIUTTO RAVIOLI RECIPE - MISSY ROBBINS - FOOD
From foodandwine.com
SPINACH AND PROSCIUTTO STUFFED SHELLS - GATHER AND DINE
From gatheranddine.com
SPINACH AND RICOTTA ROLLS - CASUALLY PECKISH
From casuallypeckish.com
GIANT RICOTTA, MUSHROOM AND SPINACH STUFFED PASTA SHELLS
From inspiredcuisine.ca
EASY SPINACH AND RICOTTA STUFFED SHELLS - CHEF SAVVY
From chefsavvy.com
RICOTTA AND SPINACH STUFFED PASTA SHELLS IN A ROSé SAUCE
From ricardocuisine.com
SPINACH AND RICOTTA STUFFED SHELLS - ALL FOOD RECIPES BEST RECIPES ...
From allfood.recipes
STUFFED PASTA SHELLS RECIPE RICOTTA AND SPINACH
From therecipes.info
10 BEST STUFFED PASTA SHELLS WITH RICOTTA RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love