Pasta Salad With Corn Bacon And Buttermilk Ranch Dressing Recipes

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CORN AND PASTA SALAD WITH HOMEMADE RANCH DRESSING



Corn and Pasta Salad with Homemade Ranch Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 6 servings (as a side dish)

Number Of Ingredients 12

4 ounces gemelli pasta
1 small garlic clove
Kosher salt and freshly ground black pepper
1/3 cup reduced-fat sour cream
1/3 cup buttermilk
2 teaspoons cider vinegar
1 scallion, minced
2 small ears fresh corn
8 ounces grape tomatoes, preferably mixed heirloom, halved
1/4 small red onion, thinly sliced lengthwise
4 cups baby arugula
2 slices bacon, cooked until crisp in the microwave, and crumbled

Steps:

  • Cook the pasta in boiling salted water according to package directions; drain and run under cold water to cool.
  • Meanwhile, finely chop the garlic clove on a cutting board; sprinkle with salt. Using the blade of a chef's knife, press down onto garlic, smashing it to make a paste. Add the garlic paste to a large bowl with the sour cream, buttermilk, cider vinegar and scallion; season with salt and pepper. Whisk the dressing until smooth and reserve.
  • Cut the kernels from the corn (breaking sheets of kernels into about 2-inch pieces, if desired). Add the corn, tomatoes, onion and arugula to bowl with dressing; gently toss to coat. Sprinkle with the bacon.
  • Nutritional analysis per serving Calories 148; Total Fat 3g (Sat Fat 1.5g, Mono Fat 0.4g, Poly Fat 0.3g) ; Protein 6g; Carb 25g; Fiber 3g; Cholesterol 9.5mg; Sodium 159mg;

Nutrition Facts : Calories 148 calorie, Fat 2 grams, SaturatedFat 1.5 grams, Cholesterol 9.5 milligrams, Sodium 159 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 6 grams

PASTA SALAD WITH CORN, BACON, AND BUTTERMILK RANCH DRESSING



Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing image

Perfect pasta picnic salad! With corn, bacon, basil, and buttermilk ranch dressing.

Provided by Elise Bauer

Categories     Salad     Quick and Easy

Time 30m

Yield 6

Number Of Ingredients 9

8 ounces orecchiette pasta
Salt for pasta water
4 ounces bacon (about 4 strips)
1 3/4 cup fresh or frozen corn kernels
3/4 cup green onions, thinly sliced (from about 6 green onions)
3/4 cup red bell pepper, diced
1/4 cup fresh basil, coarsely chopped
1/3 cup buttermilk ranch dressing
Salt and pepper to taste

Steps:

  • Cook the bacon: Cut the bacon into 1/2 inch pieces. Put in a frying pan and heat on medium. Cook until the fat has rendered and the bacon is well browned. Remove bacon to a paper towel lined plate. Note: Do not pour rendered fat down your kitchen sink unless you really like your plumber. Pour it into a jar to use for another cooking purpose or discard.

Nutrition Facts : Calories 256 kcal, Carbohydrate 24 g, Cholesterol 22 mg, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 586 mg, Sugar 4 g, Fat 14 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

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